tag:blogger.com,1999:blog-53417859884582291092024-03-05T00:40:10.704-08:00Indonesian Food | free indonesian food recipeIndonesian food, free recipe and article about food, resep gratis, resep masakan, masakan indonesia, makan, makanan, minum,minum. soto, baso, kuah, cake, kue, pisang, cokelat,Indonesian foodhttp://www.blogger.com/profile/04532286954517814356noreply@blogger.comBlogger91125tag:blogger.com,1999:blog-5341785988458229109.post-10871839386124757472012-04-06T20:11:00.000-07:002012-04-06T20:12:31.532-07:00Resep Botok JamurBahan-bahan membuat botok jamur<br />Bahan Botok Jamur :<br />• Jamur tiram 100 gram, seduh air hangat, tiriskan<br />• Udang ukuran kecil 50 gram, buang kepala dan kulitnya<br />• Cabai rawit 8 buah, iris tipis serong<br />• Daun kemangi 3 tangkai, ambil daunnya<br />• Tomat muda 1 buah, potong kasar<br />• Kelapa sedang 1/2 butir, parut memanjang<br />• Daun pisang secukupnya<br />Bumbu halus :<br />• Bawang putih 2 siung<br />• Bawang merah 3 butir<br />• Ketumbar 1 sendok teh<br />• Garam secukupnya<br />• Gula pasir secukupnya<br />Cara memasak Botok Jamur :<br />1. Potong jamur bentuk korek api<br />2. Campur jamur, udang, bumbu halus, kelapa parut, daun kemangi, cabai rawit dan tomat. Aduk rata.<br />3. Ambil selembar daun pisang, isi dengan 2 sdm campuran jamur. Bungkus bentuk tum. Lakukan hingga adonan habis.<br />4. Panaskan panci pengukus, kukus botok hingga matang. Angkat.<br />5. Sajikan.<br />Untuk 8 bungkusIndonesian foodhttp://www.blogger.com/profile/04532286954517814356noreply@blogger.com0tag:blogger.com,1999:blog-5341785988458229109.post-90370455917557778922012-04-06T20:07:00.001-07:002012-04-06T20:08:47.746-07:00Membuat Pepes TahuBahan Pepes Tahu :<br /><br /><br /><br />• Tahu, 250 gram, kukus, haluskan<br />• Udang, 100 gram, giling halus<br />• Belimbing sayur, 5 buah, potong kasar<br />• Telur ayam, 1 butir<br />• Daun pisang, secukupnya<br />Bumbu Halus :<br />• Bawang merah, 4 butir<br />• Bawang putih, 2 siung<br />• Kemiri, 2 butir, sangrai<br />• Cabai merah, 3 buah<br />• Cabai rawit, secukupnya<br />• Garam, secukupnya<br />• Gula pasir, secukupnya<br />Cara memasak Pepes Tahu :<br />1. Campur tahu, udang, telur, belimbing sayur, dan bumbu halus hingga rata.<br />2. Ambil satu lembar daun pisang, isi dengan 3 sdt campuran tahu.<br />3. Gulung dan bungkus menyerupai lontong, tapi kecil.<br />4. Semat kedua ujungnya dengan lidi. Lakukan hingga adonan habis.<br />5. Panaskan panci pengukus, kukus pepes hingga matang. Angkat dan buang sematnya, sajikan.<br />Untuk 12 bungkus Pepes TahuIndonesian foodhttp://www.blogger.com/profile/04532286954517814356noreply@blogger.com0tag:blogger.com,1999:blog-5341785988458229109.post-35945132236129017972012-04-06T20:03:00.001-07:002012-04-06T20:06:47.829-07:00Pepes Ikan kakapBahan Pepes Ikan kakap<br /> Ikan kakap putih, 1 ekor, kerat dagingnya<br /> Air jeruk nipis, 1 sendok makan<br /> Garam, secukupnya<br /> Gula pasir, 1/2 sendok teh<br /> Serai, 2 batang, potong jadi 2 , memarkan<br /> Belimbing sayur, 3 buah, iris tipis<br /> Kunyit, 10 cm, kupas, iris tipis<br /> Lengkuas, 3 cm, kupas, iris tipis<br /> Bawang merah, 6 butir, iris tipis<br /> Bawang putih, 3 siung, iris tipis<br /> Cabai merah, 3 buah, iris kasar<br /> Cabai rawit, 7 buah,<br /> Daun kemangi, 25 lembar<br /> Tomat, 2 buah, potong-potong<br /> Daun pisang, secukupnya<br />Cara memasak Pepes Ikan :<br /><br /> Lumuri ikan kakap putih dengan daun jeruk nipis dan garam, diamkan selama sekitar selama 30 menit, agar amisnya hilang.<br /> Campur semua bahan lainnya, aduk hingga rata.<br /> Ambil selembar daun pisang, letakkan 1/2 bagian campuran bahan-bahan di atasnya. Letakkan ikan kakap putih di atas bumbu. Tutup dengan sisa campuran bumbu.<br /> Gulung dan padatkan, semat kedua ujungnya dengan lidi.<br /> Panaskan panci pengukus, kukus selama 10 menit. Panggang dalam oven bersuhu 200 derajat celcius hingga matang.<br /> Angkat dan buka kedua sematnya.<br /> Sajikan.<br /><br />Untuk 1 porsi Pepes IkanIndonesian foodhttp://www.blogger.com/profile/04532286954517814356noreply@blogger.com0tag:blogger.com,1999:blog-5341785988458229109.post-24037249634635734252012-04-06T20:01:00.000-07:002012-04-06T20:02:40.668-07:00Resep Botok Ares<p style="text-align: justify;"><strong>Bahan Botok Ares :</strong></p> <ul><li> Ares, 400 gram, potong kasar</li><li> Kelapa muda, 200 gram, parut memanjang</li><li> Cabai rawit merah, 15 buah</li><li> <span style="text-decoration: underline;">Lengkuas</span>, 3 cm, potong kasar, memarkan</li><li> Daun salam, 3 lembar, potong 2 bagian tiap lembarnya</li><li> Daun pisang secukupnya</li><li> Air secukupnya</li></ul> <p style="text-align: justify;"><strong>Bumbu halus :</strong></p> <ul><li> Bawang merah, 7 butir</li><li> Bawang putih, 4 siung</li><li> Cabai merah, 5 buah, buang bijinya</li><li> Ketumbar sangrai, 1 sendok teh</li><li> Terasi bakar, 1,5 sendok teh</li><li> Asam jawa, 1/2 sendok teh</li><li> Garam, secukupnya</li></ul> <p style="text-align: justify;"><strong>Cara membuat Botok Ares :</strong></p> <ol><li> Rebus air hingga mendidih, masukkan ares dan sedikit garam. Masak hingga ares layu. Angkat dan tiriskan.</li><li> Peras ares hingga airnya benar-benar tiris. Sisihkan.</li><li> Campur ares dengan kelapa parut dan bumbu halus. Aduk hingga rata.</li><li> Ambil selembar daun pisang ukuran 10×15 cm. Beri 2-3 sdm adonan ares di atasnya.</li><li> Beri 1 potong daun salam, lengkuas dan cabai rawit. Bungkus botok ares bentuk tum.</li><li> Panaskan panci pengukus, kukus botok hingga matang. Angkat. Sajikan hangat.</li></ol>Indonesian foodhttp://www.blogger.com/profile/04532286954517814356noreply@blogger.com0tag:blogger.com,1999:blog-5341785988458229109.post-39433668692429472011-06-10T07:10:00.000-07:002011-06-10T07:11:20.256-07:00Indonesian recipes: Chicken curry (gulai ayam)<span id="result_box" class="" lang="en"><span title="Click for alternate translations" class="hps">Material</span><span title="Click for alternate translations">:</span><br /><br /><span title="Click for alternate translations" class="hps">•</span> <span title="Click for alternate translations" class="hps">1 whole</span> <span title="Click for alternate translations" class="hps">chicken</span> <span title="Click for alternate translations" class="hps">is</span><br /><span title="Click for alternate translations" class="hps">•</span> <span title="Click for alternate translations" class="hps">10 pieces of</span> <span title="Click for alternate translations" class="hps">red</span> <span title="Click for alternate translations" class="hps">chilli</span><br /><span title="Click for alternate translations" class="hps">•</span> <span title="Click for alternate translations" class="hps">10</span> <span title="Click for alternate translations" class="hps">cameras</span> <span title="Click for alternate translations" class="hps">buir</span> <span title="Click for alternate translations" class="hps">onion</span><span title="Click for alternate translations">,</span> <span title="Click for alternate translations" class="hps">sliced</span><br /><span title="Click for alternate translations" class="hps">•</span> <span title="Click for alternate translations" class="hps">4</span> <span title="Click for alternate translations" class="hps">cloves</span> <span title="Click for alternate translations" class="hps">garlic</span><span title="Click for alternate translations">,</span> <span title="Click for alternate translations" class="hps">chopped</span> <span title="Click for alternate translations" class="hps">fine</span><br /><span title="Click for alternate translations" class="hps">•</span> <span title="Click for alternate translations" class="hps">1</span> <span title="Click for alternate translations" class="hps">segment</span> <span title="Click for alternate translations" class="hps">turmeric</span><br /><span title="Click for alternate translations" class="hps">•</span> <span title="Click for alternate translations" class="hps">1</span> <span title="Click for alternate translations" class="hps">segment</span> <span title="Click for alternate translations" class="hps">galangal</span><br /><span title="Click for alternate translations" class="hps">•</span> <span title="Click for alternate translations" class="hps">4 tablespoons</span> <span title="Click for alternate translations" class="hps">coriander</span><br /><span title="Click for alternate translations" class="hps">•</span> <span title="Click for alternate translations" class="hps">5 tablespoons</span> <span title="Click for alternate translations" class="hps">minyal</span> <span title="Click for alternate translations" class="hps">samin</span><br /><span title="Click for alternate translations" class="hps">•</span> <span title="Click for alternate translations" class="hps">1 teaspoon</span> <span title="Click for alternate translations" class="hps">fennel</span> <span title="Click for alternate translations" class="hps">finely</span><br /><span title="Click for alternate translations" class="hps">•</span> <span title="Click for alternate translations" class="hps">1</span> <span title="Click for alternate translations" class="hps">piece of</span> <span title="Click for alternate translations" class="hps">cinnamon</span><br /><span title="Click for alternate translations" class="hps">•</span> <span title="Click for alternate translations" class="hps">1 teaspoon</span> <span title="Click for alternate translations" class="hps">nutmeg</span><br /><span title="Click for alternate translations" class="hps">•</span> <span title="Click for alternate translations" class="hps">1</span> <span title="Click for alternate translations" class="hps">tablespoon</span> <span title="Click for alternate translations" class="hps">tamarind</span><br /><span title="Click for alternate translations" class="hps">•</span> <span title="Click for alternate translations" class="hps">2 tablespoons</span> <span title="Click for alternate translations" class="hps">coconut</span> <span title="Click for alternate translations" class="hps">mashed</span> <span title="Click for alternate translations" class="hps">gongseng</span><br /><span title="Click for alternate translations" class="hps">•</span> <span title="Click for alternate translations" class="hps">2</span> <span title="Click for alternate translations" class="hps">½</span> <span title="Click for alternate translations" class="hps">cups</span> <span title="Click for alternate translations" class="hps">coconut milk</span><br /><span title="Click for alternate translations" class="hps">•</span> <span title="Click for alternate translations" class="hps">Pinch of</span> <span title="Click for alternate translations" class="hps">cumin</span><br /><br /><span title="Click for alternate translations" class="hps">How to</span> <span title="Click for alternate translations" class="hps">cook</span><span title="Click for alternate translations">:</span><br /><br /><span title="Click for alternate translations" class="hps">•</span> <span title="Click for alternate translations" class="hps">Chicken</span> <span title="Click for alternate translations" class="hps">cut into</span> <span title="Click for alternate translations" class="hps">pieces</span><span title="Click for alternate translations">,</span> <span title="Click for alternate translations" class="hps">washed</span><span title="Click for alternate translations">,</span> <span title="Click for alternate translations" class="hps">drained</span><br /><span title="Click for alternate translations" class="hps">•</span> <span title="Click for alternate translations" class="hps">Blend the</span> <span title="Click for alternate translations" class="hps">chillies</span><span title="Click for alternate translations">,</span> <span title="Click for alternate translations" class="hps">turmeric</span> <span title="Click for alternate translations" class="hps">and</span> <span title="Click for alternate translations" class="hps">galangal</span><br /><span title="Click for alternate translations" class="hps">•</span> <span title="Click for alternate translations" class="hps">Saute</span> <span title="Click for alternate translations" class="hps">onion</span> <span title="Click for alternate translations" class="hps">cameras</span><span title="Click for alternate translations">, garlic</span> <span title="Click for alternate translations" class="hps">and cinnamon</span> <span title="Click for alternate translations" class="hps">with</span> <span title="Click for alternate translations" class="hps">samin</span> <span title="Click for alternate translations" class="hps">oil</span> <span title="Click for alternate translations" class="hps">until</span> <span title="Click for alternate translations" class="hps">dry</span> <span title="Click for alternate translations" class="hps">and</span> <span title="Click for alternate translations" class="hps">yellow</span><span title="Click for alternate translations">,</span> <span title="Click for alternate translations" class="hps">enter the</span> <span title="Click for alternate translations" class="hps">chili</span> <span title="Click for alternate translations" class="hps">and</span> <span title="Click for alternate translations" class="hps">fry</span> <span title="Click for alternate translations" class="hps">briefly</span><span title="Click for alternate translations">.</span><br /><span title="Click for alternate translations" class="hps">•</span> <span title="Click for alternate translations" class="hps">Enter a</span> <span title="Click for alternate translations" class="hps">subtle</span> <span title="Click for alternate translations" class="hps">coriander</span> <span title="Click for alternate translations" class="hps">and</span> <span title="Click for alternate translations" class="hps">chicken pieces</span><span title="Click for alternate translations">,</span> <span title="Click for alternate translations" class="hps">give</span> <span title="Click for alternate translations" class="hps">enough water</span><span title="Click for alternate translations">,</span> <span title="Click for alternate translations" class="hps">boiled</span> <span title="Click for alternate translations" class="hps">until</span> <span title="Click for alternate translations" class="hps">tender</span><br /><span title="Click for alternate translations" class="hps">•</span> <span title="Click for alternate translations" class="hps">Enter the</span> <span title="Click for alternate translations" class="hps">coconut milk</span> <span title="Click for alternate translations" class="hps">and</span> <span title="Click for alternate translations" class="hps">tamarind</span> <span title="Click for alternate translations" class="hps">water</span><span title="Click for alternate translations">,</span> <span title="Click for alternate translations" class="hps">stir</span><br /><span title="Click for alternate translations" class="hps">•</span> <span title="Click for alternate translations" class="hps">When you</span> <span title="Click for alternate translations" class="hps">lift the</span> <span title="Click for alternate translations" class="hps">boiling</span> <span title="Click for alternate translations" class="hps">coconut milk</span> <span title="Click for alternate translations" class="hps">and</span> <span title="Click for alternate translations" class="hps">ready to serve</span></span>Indonesian foodhttp://www.blogger.com/profile/04532286954517814356noreply@blogger.com0tag:blogger.com,1999:blog-5341785988458229109.post-45791107696717759982011-06-10T07:02:00.000-07:002011-06-10T07:06:38.922-07:00Indonesian food recipe: Fried Tofu salad seasoning (Tahu goreng bumbu rujak )<span id="result_box" class="" lang="en"><span title="Click for alternate translations" class="hps">Seasonings</span><span title="Click for alternate translations">:</span><br /><br /><span title="Click for alternate translations" class="hps">300</span> <span title="Click for alternate translations" class="hps">gr</span> <span title="Click for alternate translations" class="hps">know</span><span class="" title="Click for alternate translations">,</span> <span title="Click for alternate translations" class="hps">cut into</span> <span title="Click for alternate translations" class="hps">2</span> <span title="Click for alternate translations" class="hps">x</span> <span title="Click for alternate translations" class="hps">2 cm</span> <span title="Click for alternate translations" class="hps">and then</span> <span title="Click for alternate translations" class="hps">fried</span><br /><span title="Click for alternate translations" class="hps">3</span> <span title="Click for alternate translations" class="hps">lime leaves</span><br /><span title="Click for alternate translations" class="hps">1</span> <span title="Click for alternate translations" class="hps">stalk</span> <span title="Click for alternate translations" class="hps">lemongrass</span><span title="Click for alternate translations">,</span> <span title="Click for alternate translations" class="hps">crushed</span><br /><span title="Click for alternate translations" class="hps">500</span> <span title="Click for alternate translations" class="hps">ml</span> <span title="Click for alternate translations" class="hps">coconut milk</span> <span title="Click for alternate translations" class="hps">from</span> <span title="Click for alternate translations" class="hps">1</span> <span title="Click for alternate translations" class="hps">coconut</span><br /><span title="Click for alternate translations" class="hps">1 tablespoon</span> <span title="Click for alternate translations" class="hps">tamarind</span> <span title="Click for alternate translations" class="hps">water</span><br /><span title="Click for alternate translations" class="hps">2 tablespoons</span> <span title="Click for alternate translations" class="hps">oil</span> <span title="Click for alternate translations" class="hps">for</span> <span title="Click for alternate translations" class="hps">stir-fry</span><br /><span title="Click for alternate translations" class="hps">Salt</span> <span title="Click for alternate translations" class="hps">and</span> <span title="Click for alternate translations" class="hps">sugar</span> <span title="Click for alternate translations" class="hps">to taste</span><br /><br /><span title="Click for alternate translations" class="hps">Spices</span><span title="Click for alternate translations">:</span><br /><br /><span title="Click for alternate translations" class="hps">•</span> <span title="Click for alternate translations" class="hps">6</span> <span title="Click for alternate translations" class="hps">red onions</span><br /><span title="Click for alternate translations" class="hps">•</span> <span title="Click for alternate translations" class="hps">5</span> <span title="Click for alternate translations" class="hps">pieces</span> <span title="Click for alternate translations" class="hps">of red</span> <span title="Click for alternate translations" class="hps">chili</span><br /><span title="Click for alternate translations" class="hps">•</span> <span title="Click for alternate translations" class="hps">3 pieces of</span> <span title="Click for alternate translations" class="hps">hazelnut</span><br /><span title="Click for alternate translations" class="hps">•</span> <span title="Click for alternate translations" class="hps">½</span> <span title="Click for alternate translations" class="hps">cm</span> <span title="Click for alternate translations" class="hps">galangal</span><br /><span title="Click for alternate translations" class="hps">•</span> <span title="Click for alternate translations" class="hps">1</span> <span title="Click for alternate translations" class="hps">cm</span> <span title="Click for alternate translations" class="hps">turmeric</span><br /><br /><span title="Click for alternate translations" class="hps">How to</span> <span title="Click for alternate translations" class="hps">cook</span><span title="Click for alternate translations">:</span><br /><br /><span title="Click for alternate translations" class="hps">•</span> <span title="Click for alternate translations" class="hps">Sauté</span> <span title="Click for alternate translations" class="hps">onion</span> <span title="Click for alternate translations" class="hps">finely</span><span title="Click for alternate translations">,</span> <span title="Click for alternate translations" class="hps">lime leaves</span> <span title="Click for alternate translations" class="hps">and</span> <span title="Click for alternate translations" class="hps">lemongrass</span> <span title="Click for alternate translations" class="hps">until</span> <span title="Click for alternate translations" class="hps">fragrant</span><span title="Click for alternate translations">.</span><br /><span title="Click for alternate translations" class="hps">•</span> <span title="Click for alternate translations" class="hps">Enter the</span> <span title="Click for alternate translations" class="hps">know</span><span title="Click for alternate translations">,</span> <span title="Click for alternate translations" class="hps">know</span> <span title="Click for alternate translations" class="hps">clad</span> <span title="Click for alternate translations" class="hps">seasoning</span> <span title="Click for alternate translations" class="hps">mix</span> <span title="Click for alternate translations" class="hps">until</span><br /><span title="Click for alternate translations" class="hps">•</span> <span title="Click for alternate translations" class="hps">Pour the</span> <span title="Click for alternate translations" class="hps">coconut milk</span><span title="Click for alternate translations">,</span> <span title="Click for alternate translations" class="hps">salt</span><span title="Click for alternate translations">,</span> <span title="Click for alternate translations" class="hps">sugar</span> <span title="Click for alternate translations" class="hps">and</span> <span title="Click for alternate translations" class="hps">tamarind water</span><span title="Click for alternate translations">.</span> <span title="Click for alternate translations" class="hps">Cook</span> <span title="Click for alternate translations" class="hps">until</span> <span title="Click for alternate translations" class="hps">thick coconut milk</span></span>Indonesian foodhttp://www.blogger.com/profile/04532286954517814356noreply@blogger.com0tag:blogger.com,1999:blog-5341785988458229109.post-29117927652956425662011-06-06T02:39:00.000-07:002011-06-06T02:42:05.554-07:00indonesian free recipes : opor ayam (chicken opor)<span id="result_box" class="" lang="en"><span title="Click for alternate translations" class="hps">Material</span><span title="Click for alternate translations">:</span><br /><span title="Click for alternate translations" class="hps">1 whole</span> <span title="Click for alternate translations" class="hps">chicken</span> <span title="Click for alternate translations" class="hps">is</span><br /><span title="Click for alternate translations" class="hps">1</span> <span title="Click for alternate translations" class="hps">liter of</span> <span title="Click for alternate translations" class="hps">coconut milk</span> <span title="Click for alternate translations" class="hps">diluted</span><br /><span title="Click for alternate translations" class="hps">1 / 2</span> <span title="Click for alternate translations" class="hps">liters of</span> <span title="Click for alternate translations" class="hps">thick coconut milk</span><br /><span title="Click for alternate translations" class="hps">1</span> <span title="Click for alternate translations" class="hps">stalk</span> <span title="Click for alternate translations" class="hps">lemongrass</span> <span title="Click for alternate translations" class="hps">crushed</span><br /><span title="Click for alternate translations" class="hps">2</span> <span title="Click for alternate translations" class="hps">bay leaves</span><br /><span title="Click for alternate translations" class="hps">LBR</span> <span title="Click for alternate translations" class="hps">two</span> <span title="Click for alternate translations" class="hps">lime leaves</span><br /><br /><span title="Click for alternate translations" class="hps">Seasonings</span><span title="Click for alternate translations">:</span><br /><span title="Click for alternate translations" class="hps">8</span> <span title="Click for alternate translations" class="hps">pcs</span> <span title="Click for alternate translations" class="hps">onion</span><br /><span title="Click for alternate translations" class="hps">4</span> <span title="Click for alternate translations" class="hps">cloves</span> <span title="Click for alternate translations" class="hps">garlic</span><br /><span title="Click for alternate translations" class="hps">2</span> <span title="Click for alternate translations" class="hps">SDK</span> <span title="Click for alternate translations" class="hps">coriander</span> <span title="Click for alternate translations" class="hps">tea</span><br /><span title="Click for alternate translations" class="hps">1 / 2</span> <span title="Click for alternate translations" class="hps">teaspoon</span> <span title="Click for alternate translations" class="hps">cumin</span><br /><span title="Click for alternate translations" class="hps">1 / 2</span> <span title="Click for alternate translations" class="hps">finger</span> <span title="Click for alternate translations" class="hps">ginger</span><br /><span title="Click for alternate translations" class="hps">5 pieces of</span> <span title="Click for alternate translations" class="hps">hazelnut</span><br /><span title="Click for alternate translations" class="hps">pepper</span><span title="Click for alternate translations">,</span> <span title="Click for alternate translations" class="hps">salt</span><span title="Click for alternate translations">,</span> <span title="Click for alternate translations" class="hps">sugar</span><br /><br /><span title="Click for alternate translations" class="hps">How to</span> <span title="Click for alternate translations" class="hps">cook</span><span title="Click for alternate translations">:</span><br /><span title="Click for alternate translations" class="hps">Chicken</span> <span title="Click for alternate translations" class="hps">cleaned</span><span title="Click for alternate translations">, cut into</span> <span title="Click for alternate translations" class="hps">pieces</span><span title="Click for alternate translations">,</span> <span title="Click for alternate translations" class="hps">rinse</span><br /><span title="Click for alternate translations" class="hps">Saute</span> <span title="Click for alternate translations" class="hps">the spices</span> <span title="Click for alternate translations" class="hps">until</span> <span title="Click for alternate translations" class="hps">it smells</span> <span title="Click for alternate translations" class="hps">fragrant</span> <span title="Click for alternate translations" class="hps">mashed</span><span title="Click for alternate translations">,</span> <span title="Click for alternate translations" class="hps">add</span> <span title="Click for alternate translations" class="hps">bay leaves</span><span title="Click for alternate translations">,</span> <span title="Click for alternate translations" class="hps">lemon grass</span> <span title="Click for alternate translations" class="hps">and</span> <span title="Click for alternate translations" class="hps">give</span> <span title="Click for alternate translations" class="hps">a little</span> <span title="Click for alternate translations" class="hps">MSG</span><br /><span title="Click for alternate translations" class="hps">Add chicken</span><span title="Click for alternate translations">,</span> <span title="Click for alternate translations" class="hps">mix well</span><span title="Click for alternate translations">,</span> <span title="Click for alternate translations" class="hps">allow</span> <span title="Click for alternate translations" class="hps">to</span> <span title="Click for alternate translations" class="hps">wilt</span><span title="Click for alternate translations">,</span> <span title="Click for alternate translations" class="hps">add the</span> <span title="Click for alternate translations" class="hps">liquid</span> <span title="Click for alternate translations" class="hps">coconut milk</span><br /><span title="Click for alternate translations" class="hps">After a</span> <span title="Click for alternate translations" class="hps">somewhat</span> <span title="Click for alternate translations" class="hps">subsided</span><span title="Click for alternate translations">,</span> <span title="Click for alternate translations" class="hps">add</span> <span title="Click for alternate translations" class="hps">thick coconut milk</span><br /><span title="Click for alternate translations" class="hps">Pick up</span> <span title="Click for alternate translations" class="hps">after</span> <span title="Click for alternate translations" class="hps">soft</span></span>Indonesian foodhttp://www.blogger.com/profile/04532286954517814356noreply@blogger.com0tag:blogger.com,1999:blog-5341785988458229109.post-4342098686081848362011-05-30T17:09:00.000-07:002011-05-30T17:10:45.879-07:00Recipes Gudeg Yogya<span id="result_box" class="" lang="en"><span title="Click for alternate translations" class="hps">Material</span><span title="Click for alternate translations">:</span><br /><br /><span title="Click for alternate translations" class="hps">•</span> <span title="Click for alternate translations" class="hps">½</span> <span title="Click for alternate translations" class="hps">coconut</span><br /><span title="Click for alternate translations" class="hps">•</span> <span title="Click for alternate translations" class="hps">3</span> <span title="Click for alternate translations" class="hps">pieces of</span> <span title="Click for alternate translations" class="hps">teak leaves</span><br /><span title="Click for alternate translations" class="hps">•</span> <span title="Click for alternate translations" class="hps">chicken</span> <span title="Click for alternate translations" class="hps">½</span> <span title="Click for alternate translations" class="hps">medium</span><br /><span title="Click for alternate translations" class="hps">•</span> <span title="Click for alternate translations" class="hps">Eggs</span><br /><span title="Click for alternate translations" class="hps">•</span> <span title="Click for alternate translations" class="hps">Young</span> <span title="Click for alternate translations" class="hps">Jackfruit</span><br /><br /><span title="Click for alternate translations" class="hps">Seasonings</span><span title="Click for alternate translations">:</span><br /><br /><span title="Click for alternate translations" class="hps">•</span> <span title="Click for alternate translations" class="hps">3</span> <span title="Click for alternate translations" class="hps">red</span> <span title="Click for alternate translations" class="hps">onion</span> <span title="Click for alternate translations" class="hps">seeds</span><br /><span title="Click for alternate translations" class="hps">•</span> <span title="Click for alternate translations" class="hps">4</span> <span title="Click for alternate translations" class="hps">cloves</span> <span title="Click for alternate translations" class="hps">garlic</span><br /><span title="Click for alternate translations" class="hps">•</span> <span title="Click for alternate translations" class="hps">1 teaspoon</span> <span title="Click for alternate translations" class="hps">coriander</span><br /><span title="Click for alternate translations" class="hps">•</span> <span title="Click for alternate translations" class="hps">6</span> <span title="Click for alternate translations" class="hps">eggs</span> <span title="Click for alternate translations" class="hps">hazelnut</span><br /><span title="Click for alternate translations" class="hps">•</span> <span title="Click for alternate translations" class="hps">2</span> <span title="Click for alternate translations" class="hps">pieces</span> <span title="Click for alternate translations" class="hps">laos</span><br /><span title="Click for alternate translations" class="hps">•</span> <span title="Click for alternate translations" class="hps">¼</span> <span title="Click for alternate translations" class="hps">teaspoon</span> <span title="Click for alternate translations" class="hps">shrimp paste</span><br /><span title="Click for alternate translations" class="hps">•</span> <span title="Click for alternate translations" class="hps">3</span> <span title="Click for alternate translations" class="hps">bay leaves</span><br /><span title="Click for alternate translations" class="hps">•</span> <span title="Click for alternate translations" class="hps">1 tablespoon</span> <span title="Click for alternate translations" class="hps">salt</span><br /><span title="Click for alternate translations" class="hps">•</span> <span title="Click for alternate translations" class="hps">2 tablespoons</span> <span title="Click for alternate translations" class="hps">brown sugar</span> <span title="Click for alternate translations" class="hps">and</span> <span title="Click for alternate translations" class="hps">micin</span><br /><br /><span title="Click for alternate translations" class="hps">How to</span> <span title="Click for alternate translations" class="hps">cook</span><span title="Click for alternate translations">:</span><br /><br /><span title="Click for alternate translations" class="hps">•</span> <span title="Click for alternate translations" class="hps">Boil</span> <span title="Click for alternate translations" class="hps">eggs</span> <span title="Click for alternate translations" class="hps">and</span> <span title="Click for alternate translations" class="hps">grated</span> <span title="Click for alternate translations" class="hps">coconut</span> <span title="Click for alternate translations" class="hps">to</span> <span title="Click for alternate translations" class="hps">be used as</span> <span title="Click for alternate translations" class="hps">coconut milk</span><br /><span title="Click for alternate translations" class="hps">•</span> <span title="Click for alternate translations" class="hps">Young</span> <span title="Click for alternate translations" class="hps">Jackfruit</span> <span title="Click for alternate translations" class="hps">cut</span> <span title="Click for alternate translations" class="hps">a bit</span> <span title="Click for alternate translations" class="hps">rough</span> <span title="Click for alternate translations" class="hps">after</span> <span title="Click for alternate translations" class="hps">washing.</span><br /><span title="Click for alternate translations" class="hps">•</span> <span title="Click for alternate translations" class="hps">Then</span> <span title="Click for alternate translations" class="hps">boiled</span> <span title="Click for alternate translations" class="hps">with</span> <span title="Click for alternate translations" class="hps">teak leaves</span> <span title="Click for alternate translations" class="hps">that</span> <span title="Click for alternate translations" class="hps">arise</span> <span title="Click for alternate translations" class="hps">in red</span> <span title="Click for alternate translations" class="hps">until tender</span><span title="Click for alternate translations">.</span> <span title="Click for alternate translations" class="hps">Drain</span> <span title="Click for alternate translations" class="hps">and then</span> <span title="Click for alternate translations" class="hps">crushed</span><span title="Click for alternate translations">.</span><br /><span title="Click for alternate translations" class="hps">•</span> <span title="Click for alternate translations" class="hps">Blend the</span> <span title="Click for alternate translations" class="hps">ingredients</span><span title="Click for alternate translations">,</span> <span title="Click for alternate translations" class="hps">except the</span> <span title="Click for alternate translations" class="hps">bay</span> <span title="Click for alternate translations" class="hps">leaves</span> <span title="Click for alternate translations" class="hps">and</span> <span title="Click for alternate translations" class="hps">laos</span><span title="Click for alternate translations">.</span> <span title="Click for alternate translations" class="hps">Enter</span> <span title="Click for alternate translations" class="hps">into</span><span title="Click for alternate translations">pot</span> <span title="Click for alternate translations" class="hps">along with</span> <span title="Click for alternate translations" class="hps">coconut milk</span> <span title="Click for alternate translations" class="hps">,</span> <span title="Click for alternate translations" class="hps">chicken</span><span title="Click for alternate translations">pieces</span> <span title="Click for alternate translations" class="hps">and</span> <span title="Click for alternate translations" class="hps">young</span> <span title="Click for alternate translations" class="hps">jackfruit</span> <span title="Click for alternate translations" class="hps">which</span> <span title="Click for alternate translations" class="hps">has been</span> <span title="Click for alternate translations" class="hps">crushed</span> <span title="Click for alternate translations" class="hps">.</span><br /><span title="Click for alternate translations" class="hps">•</span> <span title="Click for alternate translations" class="hps">Add</span> <span title="Click for alternate translations" class="hps">bay leaves</span> <span title="Click for alternate translations" class="hps">and</span> <span title="Click for alternate translations" class="hps">laos</span><span title="Click for alternate translations">,</span> <span title="Click for alternate translations" class="hps">rebu</span> <span title="Click for alternate translations" class="hps">continue</span> <span title="Click for alternate translations" class="hps">until the</span> <span title="Click for alternate translations" class="hps">milk</span> <span title="Click for alternate translations" class="hps">runs out</span><span title="Click for alternate translations">.</span><br /><span title="Click for alternate translations" class="hps">•</span> <span title="Click for alternate translations" class="hps">Finally</span> <span title="Click for alternate translations" class="hps">enter the</span> <span title="Click for alternate translations" class="hps">hard-boiled eggs</span> <span title="Click for alternate translations" class="hps">that have been</span> <span title="Click for alternate translations" class="hps">peeled</span><span class="" title="Click for alternate translations">,</span> <span title="Click for alternate translations" class="hps">add</span> <span title="Click for alternate translations" class="hps">thick coconut milk</span> <span title="Click for alternate translations" class="hps">and simmer</span> <span title="Click for alternate translations" class="hps">until the</span> <span title="Click for alternate translations" class="hps">coconut milk</span> <span title="Click for alternate translations" class="hps">out</span></span>Indonesian foodhttp://www.blogger.com/profile/04532286954517814356noreply@blogger.com0tag:blogger.com,1999:blog-5341785988458229109.post-10495395095249671082011-05-26T20:13:00.000-07:002011-05-26T20:16:25.231-07:00indonesian food recipe : Fried Chicken Paste (ayam goreng terasi)<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2M-BtHL_85sn-tqYsRjlAhBWb9IxB5m3ThOLyMU9rgWe0ajgua7eMybeXfb0CDIqGnWiAEhhgHD14OWiszoQvUG3pwWW3Syl6tBoAZyCKW3xhZXnoGJgSJKlMXRGyW5YThveAic5d0Wtk/s1600/ayam+goreng+terasi.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2M-BtHL_85sn-tqYsRjlAhBWb9IxB5m3ThOLyMU9rgWe0ajgua7eMybeXfb0CDIqGnWiAEhhgHD14OWiszoQvUG3pwWW3Syl6tBoAZyCKW3xhZXnoGJgSJKlMXRGyW5YThveAic5d0Wtk/s320/ayam+goreng+terasi.jpg" alt="" id="BLOGGER_PHOTO_ID_5611229483084903042" border="0" /></a><br /><span id="result_box" class="" lang="en"><span title="Click for alternate translations" class="hps">Material</span><span title="Click for alternate translations">:</span><br /><br /> <span title="Click for alternate translations" class="hps">*</span> <span title="Click for alternate translations" class="hps">1</span> <span title="Click for alternate translations" class="hps">small</span> <span title="Click for alternate translations" class="hps">chicken</span> <span title="Click for alternate translations" class="hps">cut into</span> <span title="Click for alternate translations" class="hps">small</span><br /> <span title="Click for alternate translations" class="hps">*</span> <span title="Click for alternate translations" class="hps">1</span> <span title="Click for alternate translations" class="hps">small</span> <span title="Click for alternate translations" class="hps">garlic</span> <span title="Click for alternate translations" class="hps">into small pieces</span><br /> <span title="Click for alternate translations" class="hps">*</span> <span title="Click for alternate translations" class="hps">1</span> <span title="Click for alternate translations" class="hps">teaspoon salt</span> <span title="Click for alternate translations" class="hps">SDK</span><br /> <span title="Click for alternate translations" class="hps">*</span> <span title="Click for alternate translations" class="hps">1</span> <span title="Click for alternate translations" class="hps">stalk</span> <span title="Click for alternate translations" class="hps">lemongrass</span><span title="Click for alternate translations">,</span> <span title="Click for alternate translations" class="hps">take</span> <span title="Click for alternate translations" class="hps">the</span> <span title="Click for alternate translations" class="hps">whites</span> <span title="Click for alternate translations" class="hps">only.</span><br /> <span title="Click for alternate translations" class="hps">*</span> <span title="Click for alternate translations" class="hps">1</span> <span title="Click for alternate translations" class="hps">red</span> <span title="Click for alternate translations" class="hps">chili</span><span title="Click for alternate translations">, seeded</span><br /> <span title="Click for alternate translations" class="hps">*</span> <span title="Click for alternate translations" class="hps">1</span> <span title="Click for alternate translations" class="hps">red</span> <span title="Click for alternate translations" class="hps">tomato</span><span title="Click for alternate translations">,</span> <span title="Click for alternate translations" class="hps">thinly sliced</span><br /> <span title="Click for alternate translations" class="hps">*</span> <span title="Click for alternate translations" class="hps">cooking oil</span> <span title="Click for alternate translations" class="hps">to taste</span><br /><br /><span title="Click for alternate translations" class="hps">Chili</span><span title="Click for alternate translations">:</span><br /><br /> <span title="Click for alternate translations" class="hps">*</span> <span title="Click for alternate translations" class="hps">8</span> <span title="Click for alternate translations" class="hps">pieces</span> <span title="Click for alternate translations" class="hps">red</span> <span title="Click for alternate translations" class="hps">chili</span><br /> <span title="Click for alternate translations" class="hps">*</span> <span title="Click for alternate translations" class="hps">5</span> <span title="Click for alternate translations" class="hps">red</span> <span title="Click for alternate translations" class="hps">chili</span> <span title="Click for alternate translations" class="hps">pepper</span><br /> <span title="Click for alternate translations" class="hps">*</span> <span title="Click for alternate translations" class="hps">3</span> <span title="Click for alternate translations" class="hps">cloves</span> <span title="Click for alternate translations" class="hps">garlic</span><br /> <span title="Click for alternate translations" class="hps">*</span> <span title="Click for alternate translations" class="hps">grains</span> <span title="Click for alternate translations" class="hps">pepper</span> <span title="Click for alternate translations" class="hps">to taste</span><br /> <span title="Click for alternate translations" class="hps">*</span> <span title="Click for alternate translations" class="hps">1</span> <span title="Click for alternate translations" class="hps">1 / 2</span> <span title="Click for alternate translations" class="hps">SDK</span> <span title="Click for alternate translations" class="hps">tea</span> <span title="Click for alternate translations" class="hps">fried</span> <span title="Click for alternate translations" class="hps">shrimp paste</span><br /> <span title="Click for alternate translations" class="hps">*</span> <span title="Click for alternate translations" class="hps">salt</span> <span title="Click for alternate translations" class="hps">to taste</span><br /><br /><span title="Click for alternate translations" class="hps">How to</span> <span title="Click for alternate translations" class="hps">cook</span><span title="Click for alternate translations">:</span><br /><br /> <span title="Click for alternate translations" class="hps">*</span> <span title="Click for alternate translations" class="hps">Balur</span> <span title="Click for alternate translations" class="hps">chicken</span> <span title="Click for alternate translations" class="hps">with</span> <span title="Click for alternate translations" class="hps">salt</span> <span title="Click for alternate translations" class="hps">and</span> <span title="Click for alternate translations" class="hps">white</span> <span title="Click for alternate translations" class="hps">until blended</span> <span title="Click for alternate translations" class="hps">bwang</span><br /> <span title="Click for alternate translations" class="hps">*</span> <span title="Click for alternate translations" class="hps">Fried</span> <span title="Click for alternate translations" class="hps">chicken</span> <span title="Click for alternate translations" class="hps">until</span> <span title="Click for alternate translations" class="hps">golden brown</span> <span title="Click for alternate translations" class="hps">and then</span> <span title="Click for alternate translations" class="hps">lift</span><br /> <span title="Click for alternate translations" class="hps">*</span> <span title="Click for alternate translations" class="hps">Saute</span> <span title="Click for alternate translations" class="hps">until</span> <span title="Click for alternate translations" class="hps">wilted</span> <span title="Click for alternate translations" class="hps">lemon grass</span> <span title="Click for alternate translations" class="hps">and</span> <span title="Click for alternate translations" class="hps">chili</span> <span title="Click for alternate translations" class="hps">oil</span> <span title="Click for alternate translations" class="hps">with</span> <span title="Click for alternate translations" class="hps">4</span> <span title="Click for alternate translations" class="hps">SDK</span><br /> <span title="Click for alternate translations" class="hps">*</span> <span title="Click for alternate translations" class="hps">Enter the</span> <span title="Click for alternate translations" class="hps">tomatoes</span> <span title="Click for alternate translations" class="hps">and</span> <span title="Click for alternate translations" class="hps">other</span> <span title="Click for alternate translations" class="hps">spices</span><span title="Click for alternate translations">, and cook</span> <span title="Click for alternate translations" class="hps">until</span> <span title="Click for alternate translations" class="hps">fragrant</span><br /> <span title="Click for alternate translations" class="hps">*</span> <span title="Click for alternate translations" class="hps">Enter the</span> <span title="Click for alternate translations" class="hps">fried</span> <span title="Click for alternate translations" class="hps">chicken</span><span class="" title="Click for alternate translations">,</span> <span title="Click for alternate translations" class="hps">mix well</span><br /> <span title="Click for alternate translations" class="hps">*</span> <span title="Click for alternate translations" class="hps">Remove and</span> <span title="Click for alternate translations" class="hps">serve</span> <span title="Click for alternate translations" class="hps">to</span> <span title="Click for alternate translations" class="hps">family</span></span>Indonesian foodhttp://www.blogger.com/profile/04532286954517814356noreply@blogger.com0tag:blogger.com,1999:blog-5341785988458229109.post-26119649287966455162011-05-25T02:43:00.000-07:002011-05-25T02:46:14.454-07:00Rendang Eggs (rendang telur)<span id="result_box" class="" lang="en"><span title="Click for alternate translations" class="hps">Material</span><span title="Click for alternate translations">:</span><br /><br /> <span title="Click for alternate translations" class="hps">*</span> <span title="Click for alternate translations" class="hps">8</span> <span title="Click for alternate translations" class="hps">eggs</span><br /> <span title="Click for alternate translations" class="hps">*</span> <span title="Click for alternate translations" class="hps">5</span> <span title="Click for alternate translations" class="hps">pcs</span> <span title="Click for alternate translations" class="hps">red</span> <span title="Click for alternate translations" class="hps">onion</span><br /> <span title="Click for alternate translations" class="hps">*</span> <span title="Click for alternate translations" class="hps">2</span> <span title="Click for alternate translations" class="hps">cloves</span> <span title="Click for alternate translations" class="hps">garlic</span><br /> <span title="Click for alternate translations" class="hps">*</span> <span title="Click for alternate translations" class="hps">1 / 2</span> <span title="Click for alternate translations" class="hps">segment</span> <span title="Click for alternate translations" class="hps">galangal</span><br /> <span title="Click for alternate translations" class="hps">*</span> <span title="Click for alternate translations" class="hps">4</span> <span title="Click for alternate translations" class="hps">pcs</span> <span title="Click for alternate translations" class="hps">red</span> <span title="Click for alternate translations" class="hps">chilli</span><br /> <span title="Click for alternate translations" class="hps">*</span> <span title="Click for alternate translations" class="hps">1 / 2</span> <span title="Click for alternate translations" class="hps">segment</span> <span title="Click for alternate translations" class="hps">turmeric</span><br /> <span title="Click for alternate translations" class="hps">*</span> <span title="Click for alternate translations" class="hps">1</span> <span title="Click for alternate translations" class="hps">turmeric</span> <span title="Click for alternate translations" class="hps">leaf</span> <span title="Click for alternate translations" class="hps">LBR</span><br /> <span title="Click for alternate translations" class="hps">*</span> <span title="Click for alternate translations" class="hps">ginger</span><br /><br /><br /><span title="Click for alternate translations" class="hps">How to</span> <span title="Click for alternate translations" class="hps">cook</span><span title="Click for alternate translations">:</span><br /><br /> <span title="Click for alternate translations" class="hps">*</span> <span title="Click for alternate translations" class="hps">Blend</span> <span title="Click for alternate translations" class="hps">all</span> <span title="Click for alternate translations" class="hps">ingredients</span> <span title="Click for alternate translations" class="hps">except</span> <span title="Click for alternate translations" class="hps">ginger</span> <span title="Click for alternate translations" class="hps">and</span> <span title="Click for alternate translations" class="hps">turmeric</span> <span title="Click for alternate translations" class="hps">leaf</span><br /> <span title="Click for alternate translations" class="hps">*</span> <span title="Click for alternate translations" class="hps">Enter a</span> <span title="Click for alternate translations" class="hps">small amount of oil</span> <span title="Click for alternate translations" class="hps">then</span> <span title="Click for alternate translations" class="hps">stir-fry</span> <span title="Click for alternate translations" class="hps">until</span> <span title="Click for alternate translations" class="hps">fragrant</span> <span title="Click for alternate translations" class="hps">smell</span><br /> <span title="Click for alternate translations" class="hps">*</span> <span title="Click for alternate translations" class="hps">Cook</span> <span title="Click for alternate translations" class="hps">in</span> <span title="Click for alternate translations" class="hps">thick coconut milk</span> <span title="Click for alternate translations" class="hps">and then enter the</span> <span title="Click for alternate translations" class="hps">egg</span> <span title="Click for alternate translations" class="hps">that</span> <span title="Click for alternate translations" class="hps">has been</span> <span title="Click for alternate translations" class="hps">boiled first</span><span class="" title="Click for alternate translations">.</span><br /> <span title="Click for alternate translations" class="hps">*</span> <span title="Click for alternate translations" class="hps">crushed</span> <span title="Click for alternate translations" class="hps">galangal</span> <span title="Click for alternate translations" class="hps">and</span> <span title="Click for alternate translations" class="hps">turmeric</span> <span title="Click for alternate translations" class="hps">leaf</span> <span title="Click for alternate translations" class="hps">and</span> <span title="Click for alternate translations" class="hps">enter</span> <span title="Click for alternate translations" class="hps">into</span> <span title="Click for alternate translations" class="hps">cuisine</span><br /> <span title="Click for alternate translations" class="hps">*</span> <span title="Click for alternate translations" class="hps">Cook</span> <span title="Click for alternate translations" class="hps">until</span> <span title="Click for alternate translations" class="hps">the oil</span> <span title="Click for alternate translations" class="hps">out</span> <span title="Click for alternate translations" class="hps">and</span> <span title="Click for alternate translations" class="hps">somewhat</span> <span title="Click for alternate translations" class="hps">dry</span><span title="Click for alternate translations">.</span><br /> <span title="Click for alternate translations" class="hps">*</span> <span title="Click for alternate translations" class="hps">Remove</span> <span title="Click for alternate translations" class="hps">and</span> <span title="Click for alternate translations" class="hps">serve</span><span class="" title="Click for alternate translations">.</span></span>Indonesian foodhttp://www.blogger.com/profile/04532286954517814356noreply@blogger.com0tag:blogger.com,1999:blog-5341785988458229109.post-23318091178000725892011-05-25T02:38:00.000-07:002011-05-25T02:40:17.405-07:00Mung Bean Pudding.<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYh2M674N6m9wyqwPFM1_qm6KdEeYTejZ6bHZ-3b1E3GQTAmNcGWw_UK_YiuR8_TnFzVDY73-02UNEnbH3J2Vb6L7_mz7MRrbnBl3cY8hi5QNLQzu2cbZJgkHwsUvrrTm2WSv55wV8TeH4/s1600/puding.jpeg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 259px; height: 194px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYh2M674N6m9wyqwPFM1_qm6KdEeYTejZ6bHZ-3b1E3GQTAmNcGWw_UK_YiuR8_TnFzVDY73-02UNEnbH3J2Vb6L7_mz7MRrbnBl3cY8hi5QNLQzu2cbZJgkHwsUvrrTm2WSv55wV8TeH4/s320/puding.jpeg" alt="" id="BLOGGER_PHOTO_ID_5610586212525200562" border="0" /></a><br /><span id="result_box" class="" lang="en"><span title="Click for alternate translations" class="hps"><br />Material</span><span class="" title="Click for alternate translations">:</span><br /><br /> <span title="Click for alternate translations" class="hps">*</span> <span title="Click for alternate translations" class="hps">250</span> <span title="Click for alternate translations" class="hps">gr</span> <span title="Click for alternate translations" class="hps">green</span> <span title="Click for alternate translations" class="hps">beans</span><span class="" title="Click for alternate translations">,</span> <span title="Click for alternate translations" class="hps">soaked</span> <span title="Click for alternate translations" class="hps">overnight</span> <span title="Click for alternate translations" class="hps">and</span> <span title="Click for alternate translations" class="hps">steamed</span> <span title="Click for alternate translations" class="hps">until</span> <span title="Click for alternate translations" class="hps">tender</span><br /> <span title="Click for alternate translations" class="hps">*</span> <span title="Click for alternate translations" class="hps">1000</span> <span title="Click for alternate translations" class="hps">cc of</span> <span title="Click for alternate translations" class="hps">thick coconut milk</span><br /> <span title="Click for alternate translations" class="hps">*</span> <span title="Click for alternate translations" class="hps">250</span> <span title="Click for alternate translations" class="hps">gr sugar</span><br /> <span title="Click for alternate translations" class="hps">*</span> <span title="Click for alternate translations" class="hps">150</span> <span title="Click for alternate translations" class="hps">cc</span> <span title="Click for alternate translations" class="hps">egg-white</span><br /> <span title="Click for alternate translations" class="hps">*</span> <span title="Click for alternate translations" class="hps">2</span> <span title="Click for alternate translations" class="hps">packs</span> <span title="Click for alternate translations" class="hps">for</span> <span title="Click for alternate translations" class="hps">white</span><br /> <span title="Click for alternate translations" class="hps">*</span> <span title="Click for alternate translations" class="hps">brown</span> <span title="Click for alternate translations" class="hps">food coloring</span><br /> <span title="Click for alternate translations" class="hps">*</span> <span title="Click for alternate translations" class="hps">salt</span> <span title="Click for alternate translations" class="hps">to taste</span><br /><br /><span title="Click for alternate translations" class="hps">Method:</span><br /><br /> <span title="Click for alternate translations" class="hps">*</span> <span title="Click for alternate translations" class="hps">Boil</span> <span title="Click for alternate translations" class="hps">all</span> <span title="Click for alternate translations" class="hps">happy</span> <span title="Click for alternate translations" class="hps">except the</span> <span title="Click for alternate translations" class="hps">green</span> <span title="Click for alternate translations" class="hps">beans</span> <span title="Click for alternate translations" class="hps">to</span> <span title="Click for alternate translations" class="hps">boiling</span><br /> <span title="Click for alternate translations" class="hps">*</span> <span title="Click for alternate translations" class="hps">Beat</span> <span title="Click for alternate translations" class="hps">the egg whites</span> <span title="Click for alternate translations" class="hps">until</span> <span title="Click for alternate translations" class="hps">thickened</span><br /> <span title="Click for alternate translations" class="hps">*</span> <span title="Click for alternate translations" class="hps">Enter the</span> <span title="Click for alternate translations" class="hps">material</span> <span title="Click for alternate translations" class="hps">that</span> <span title="Click for alternate translations" class="hps">has been</span> <span title="Click for alternate translations" class="hps">boiled</span> <span title="Click for alternate translations" class="hps">into the</span> <span title="Click for alternate translations" class="hps">beaten</span> <span title="Click for alternate translations" class="hps">egg whites</span><br /> <span title="Click for alternate translations" class="hps">*</span> <span title="Click for alternate translations" class="hps">Enter the</span> <span title="Click for alternate translations" class="hps">green</span> <span title="Click for alternate translations" class="hps">beans</span><br /> <span title="Click for alternate translations" class="hps">*</span> <span title="Click for alternate translations" class="hps">Prepare the</span> <span title="Click for alternate translations" class="hps">mold</span> <span title="Click for alternate translations" class="hps">and then</span> <span title="Click for alternate translations" class="hps">wet</span> <span title="Click for alternate translations" class="hps">with</span> <span title="Click for alternate translations" class="hps">water</span> <span title="Click for alternate translations" class="hps">until</span> <span title="Click for alternate translations" class="hps">evenly</span><br /> <span title="Click for alternate translations" class="hps">*</span> <span title="Click for alternate translations" class="hps">Take</span> <span title="Click for alternate translations" class="hps">some</span> <span title="Click for alternate translations" class="hps">white</span> <span title="Click for alternate translations" class="hps">dough</span> <span title="Click for alternate translations" class="hps">and</span> <span title="Click for alternate translations" class="hps">put</span> <span title="Click for alternate translations" class="hps">into</span> <span title="Click for alternate translations" class="hps">pan</span> <span title="Click for alternate translations" class="hps">as the</span> <span title="Click for alternate translations" class="hps">base material</span><br /> <span title="Click for alternate translations" class="hps">*</span> <span title="Click for alternate translations" class="hps">Insert</span> <span title="Click for alternate translations" class="hps">some</span> <span title="Click for alternate translations" class="hps">new</span> <span title="Click for alternate translations" class="hps">chocolate</span> <span title="Click for alternate translations" class="hps">dough</span> <span title="Click for alternate translations" class="hps">and white</span> <span title="Click for alternate translations" class="hps">dough</span><br /> <span title="Click for alternate translations" class="hps">*</span> <span title="Click for alternate translations" class="hps">Last</span> <span title="Click for alternate translations" class="hps">insert the</span> <span title="Click for alternate translations" class="hps">chocolate</span> <span title="Click for alternate translations" class="hps">batter</span> <span title="Click for alternate translations" class="hps">on top</span><span class="" title="Click for alternate translations">.</span><br /> <span title="Click for alternate translations" class="hps">*</span> <span title="Click for alternate translations" class="hps">Chill</span> <span title="Click for alternate translations" class="hps">in</span> <span title="Click for alternate translations" class="hps">refrigerator</span><br /> <span title="Click for alternate translations" class="hps">*</span> <span title="Click for alternate translations" class="hps">Serve</span> <span title="Click for alternate translations" class="hps">after</span> <span title="Click for alternate translations" class="hps">hardening</span><span class="" title="Click for alternate translations">.</span></span>Indonesian foodhttp://www.blogger.com/profile/04532286954517814356noreply@blogger.com0tag:blogger.com,1999:blog-5341785988458229109.post-49123187532741319512011-05-24T09:12:00.000-07:002011-05-24T09:13:52.789-07:00Recipes - Recipe Black Pepper Spice Chicken Wings<span id="result_box" class="" lang="en"><span title="Click for alternate translations" class="hps">Material</span><span title="Click for alternate translations">:</span><br /><br /> <span title="Click for alternate translations" class="hps">*</span> <span title="Click for alternate translations" class="hps">12</span> <span title="Click for alternate translations" class="hps">pieces</span> <span title="Click for alternate translations" class="hps">of chicken</span> <span title="Click for alternate translations" class="hps">wing</span> <span title="Click for alternate translations" class="hps">top</span> <span title="Click for alternate translations" class="hps atn">(</span><span title="Click for alternate translations">mini</span> <span title="Click for alternate translations" class="hps">drumstick</span><span title="Click for alternate translations">)</span><br /> <span title="Click for alternate translations" class="hps">*</span> <span title="Click for alternate translations" class="hps">1</span> <span title="Click for alternate translations" class="hps">clove</span> <span title="Click for alternate translations" class="hps">garlic</span><span title="Click for alternate translations">,</span> <span title="Click for alternate translations" class="hps">grated</span><br /> <span title="Click for alternate translations" class="hps">*</span> <span title="Click for alternate translations" class="hps">1</span> <span title="Click for alternate translations" class="hps">tablespoon</span> <span title="Click for alternate translations" class="hps">lemon</span> <span title="Click for alternate translations" class="hps">juice</span><br /> <span title="Click for alternate translations" class="hps">*</span> <span title="Click for alternate translations" class="hps">1</span> <span title="Click for alternate translations" class="hps">teaspoon</span> <span title="Click for alternate translations" class="hps">salt</span><br /> <span title="Click for alternate translations" class="hps">*</span> <span title="Click for alternate translations" class="hps">cooking oil</span><br /> <span title="Click for alternate translations" class="hps">*</span> <span title="Click for alternate translations" class="hps">Seasonings</span><span title="Click for alternate translations">:</span><br /> <span title="Click for alternate translations" class="hps">*</span> <span title="Click for alternate translations" class="hps">2</span> <span title="Click for alternate translations" class="hps">tablespoons</span> <span title="Click for alternate translations" class="hps">vegetable oil</span><br /> <span title="Click for alternate translations" class="hps">*</span> <span title="Click for alternate translations" class="hps">30</span> <span title="Click for alternate translations" class="hps">g</span> <span title="Click for alternate translations" class="hps">onion</span><span title="Click for alternate translations">,</span> <span title="Click for alternate translations" class="hps">chopped</span><br /> <span title="Click for alternate translations" class="hps">*</span> <span title="Click for alternate translations" class="hps">2</span> <span title="Click for alternate translations" class="hps">tsp</span> <span title="Click for alternate translations" class="hps">black</span> <span title="Click for alternate translations" class="hps">peppercorns</span><span title="Click for alternate translations">,</span> <span title="Click for alternate translations" class="hps">crushed</span> <span title="Click for alternate translations" class="hps">slightly</span> <span title="Click for alternate translations" class="hps">refined</span><br /> <span title="Click for alternate translations" class="hps">*</span> <span title="Click for alternate translations" class="hps">2</span> <span title="Click for alternate translations" class="hps">tablespoons</span> <span title="Click for alternate translations" class="hps">oyster</span> <span title="Click for alternate translations" class="hps">sauce</span><br /> <span title="Click for alternate translations" class="hps">*</span> <span title="Click for alternate translations" class="hps">1</span> <span title="Click for alternate translations" class="hps">tablespoon</span> <span title="Click for alternate translations" class="hps">bottled</span> <span title="Click for alternate translations" class="hps">chili</span> <span title="Click for alternate translations" class="hps">sauce</span><br /> <span title="Click for alternate translations" class="hps">*</span> <span title="Click for alternate translations" class="hps">1</span> <span title="Click for alternate translations" class="hps">teaspoon</span> <span title="Click for alternate translations" class="hps">salt</span><br /><span title="Click for alternate translations" class="hps">Method:</span><br /><br /> <span title="Click for alternate translations" class="hps">*</span> <span title="Click for alternate translations" class="hps">Stir the</span> <span title="Click for alternate translations" class="hps">chicken wings</span> <span title="Click for alternate translations" class="hps">with lemon</span><span title="Click for alternate translations">, garlic</span> <span title="Click for alternate translations" class="hps">and</span> <span title="Click for alternate translations" class="hps">salt</span> <span title="Click for alternate translations" class="hps">until</span> <span title="Click for alternate translations" class="hps">blended.</span><br /> <span title="Click for alternate translations" class="hps">*</span> <span title="Click for alternate translations" class="hps">Let stand</span> <span title="Click for alternate translations" class="hps">for</span> <span title="Click for alternate translations" class="hps">30</span> <span title="Click for alternate translations" class="hps">minutes</span> <span title="Click for alternate translations" class="hps">until the</span> <span title="Click for alternate translations" class="hps">spices</span> <span title="Click for alternate translations" class="hps">to infuse.</span><br /> <span title="Click for alternate translations" class="hps">*</span> <span title="Click for alternate translations" class="hps">Fried</span> <span title="Click for alternate translations" class="hps">chicken wings</span> <span title="Click for alternate translations" class="hps">in</span> <span title="Click for alternate translations" class="hps">hot</span> <span title="Click for alternate translations" class="hps">oil</span> <span title="Click for alternate translations" class="hps">until</span> <span title="Click for alternate translations" class="hps">slightly</span> <span title="Click for alternate translations" class="hps">browned</span> <span title="Click for alternate translations" class="hps">and</span> <span title="Click for alternate translations" class="hps">a lot</span><span title="Click for alternate translations">.</span> <span title="Click for alternate translations" class="hps">Drain</span><span title="Click for alternate translations">.</span><br /><br /><span title="Click for alternate translations" class="hps">Seasonings</span><span title="Click for alternate translations">:</span><br /><br /> <span title="Click for alternate translations" class="hps">*</span> <span title="Click for alternate translations" class="hps">Saute onion</span> <span title="Click for alternate translations" class="hps">until</span> <span title="Click for alternate translations" class="hps">fragrant</span><span title="Click for alternate translations">.</span><br /> <span title="Click for alternate translations" class="hps">*</span> <span title="Click for alternate translations" class="hps">Enter</span> <span title="Click for alternate translations" class="hps">pepper</span><span title="Click for alternate translations">,</span> <span title="Click for alternate translations" class="hps">oyster sauce</span><span title="Click for alternate translations">,</span> <span title="Click for alternate translations" class="hps">chili</span> <span title="Click for alternate translations" class="hps">sauce</span> <span title="Click for alternate translations" class="hps">and</span> <span title="Click for alternate translations" class="hps">salt</span><span title="Click for alternate translations">,</span> <span title="Click for alternate translations" class="hps">stirring</span> <span title="Click for alternate translations" class="hps">until</span> <span title="Click for alternate translations" class="hps">boiling</span><span title="Click for alternate translations">.</span> <span title="Click for alternate translations" class="hps">Lift</span><span title="Click for alternate translations">.</span><br /> <span title="Click for alternate translations" class="hps">*</span> <span title="Click for alternate translations" class="hps">Place the</span> <span title="Click for alternate translations" class="hps">fried</span> <span title="Click for alternate translations" class="hps">chicken wings</span> <span title="Click for alternate translations" class="hps">in a</span> <span title="Click for alternate translations" class="hps">heat resistant</span> <span title="Click for alternate translations" class="hps">container</span><span title="Click for alternate translations">.</span><br /> <span title="Click for alternate translations" class="hps">*</span> <span title="Click for alternate translations" class="hps">Sprinkle</span> <span title="Click for alternate translations" class="hps">with</span> <span title="Click for alternate translations" class="hps">seasonings</span><span title="Click for alternate translations">.</span><br /> <span title="Click for alternate translations" class="hps">*</span> <span title="Click for alternate translations" class="hps">Bake</span> <span title="Click for alternate translations" class="hps">in</span> <span title="Click for alternate translations" class="hps">hot</span> <span title="Click for alternate translations" class="hps">oven</span> <span title="Click for alternate translations" class="hps">for</span> <span title="Click for alternate translations" class="hps">20</span> <span title="Click for alternate translations" class="hps">minutes</span><span title="Click for alternate translations">.</span><br /> <span title="Click for alternate translations" class="hps">*</span> <span title="Click for alternate translations" class="hps">Remove and</span> <span title="Click for alternate translations" class="hps">serve</span> <span title="Click for alternate translations" class="hps">warm</span><span title="Click for alternate translations">.</span></span>Indonesian foodhttp://www.blogger.com/profile/04532286954517814356noreply@blogger.com0tag:blogger.com,1999:blog-5341785988458229109.post-69027824004663306892010-10-15T07:59:00.000-07:002010-10-15T08:16:36.208-07:00indonesia dish very deliciousindonesia dish very delicious, he has piquant individuality because uses spices as the flavor. i shall give indonesia dish recipe for you that is "Soto Ayam".see ingredient and the maker manner under this.<br />ingredient:<br />1 chicken is boiled with water sufficient<br />5 eggs that at boiled (dissociate dengam the skin).<br />2 potatoes that at boiled.<br />toge sufficient<br />potato crispy chips<br />fried onion sufficient<br />alpine galanga 2 cm, contuse<br />sereh 1 stick, contuse<br />salt, pepper, sugar<br />lime<br />onion leaf, celery slices soft<br /><br />flavor is refined:<br />onion 3 bras<br />garlic 5 cloves<br />ginger 1 cm<br />turmeric 1 cm<br />candlenut 5 bras<br /><br />manner cooks:<br />1. chicken boileds at cut to pieces soft.<br />2. insert soft flavor, sereh, alpine galanga, salt, sugar, pepper intoes chicken broth until boil.<br />3. present at cup with composed egg, toge, boiled potato, suiran chicken and pour with sauce, taburi fried onion, daum onion, celery mengatasnya and add lime distillation.<br />4. soto chicken very delicious when presented with the chutney.<br /><br />chutney soto:<br />chilli rawit5 bra is boiled, attenuate to add a little salt and tuangi a little hot broth.Indonesian foodhttp://www.blogger.com/profile/04532286954517814356noreply@blogger.com0tag:blogger.com,1999:blog-5341785988458229109.post-13336438922539459282009-11-21T20:14:00.000-08:002009-11-21T20:15:46.127-08:00Bami Goreng (Indonesian Fried Egg Noodles)Ingredients<br />1 pk Chinese egg noodles; boiled and drained<br />1/4 lb Pork filet; diced<br />1/2 c Small shrimp<br />1 m<br />d<br />Onion; diced<br />2 Cloves garlic; crushed<br />1 Carrot; finely sliced<br />1 s<br />m<br />Leek; finely sliced<br />2 ts Sambal oelek<br />1 ts Trassi<br />3 tb Ketjap manis<br />3 tb Oil<br />To taste salt and pepper<br />Directions<br />Set cooked noodles aside. Heat wok; add oil. Stir-fry onion and garlic for one minute. Add meat and shrimp, trassi (if not available,<br />omit), and sambal oelek; fry for further 3 minutes. Add carrot and leek and fry for 4 more minutes. Add noodles and ketjap manis. Use<br />salt and pepper as needed (none is good) and stir-fry for 4 minutes more. Serve hot. Delicious with hot peanut sauce.<br />NOTES : Ketjap manis is Indonesian Sweet Soya Sauce and has a distinctive taste. Sambal oelek is Indonesian red chili paste.<br />Recipe by: Internet/Unknown Posted to Bakery-Shoppe Digest V1 #206 by Bill & Leilani Devries <devriesb[at]cyberbeach.net> on Aug<br />29, 1997<br /><br />by:cookdojo.comIndonesian foodhttp://www.blogger.com/profile/04532286954517814356noreply@blogger.com0tag:blogger.com,1999:blog-5341785988458229109.post-21054376251324189922008-09-14T00:53:00.002-07:002008-09-14T00:54:33.104-07:00Yellow Spice Grilled Chicken - (Ayam Panggang Bumbu Kuning)Ingredients :<br /><br />1 whl chicken - (abt 3 1/2 lbs) cut 2 to 4 pieces<br />2 cup thick coconut milk<br />1 x lemongrass stalk bruised<br />3 x kaffir lime leaves<br />2 x cloves<br />2 x cardamom bruised<br />1 tbl tamarind juice<br />3 tbl vegetable oil<br />SPICE PASTE INGREDIENTS<br />3 x garlic cloves<br />8 sm shallots<br />5 x candlenuts dryly fried<br />3 tsp coriander seeds<br />1 tsp freshly-ground white pepper<br />1/4 tsp aniseeds<br />1/2 tsp cumin seeds<br />1/2 tsp nutmeg<br />1/4 tbl galangal<br />2 tsp ginger<br />2 tsp ground turmeric<br />1 tbl salt<br /><br />Method :<br /><br /> * Stir fry the spice paste over medium heat with 3 tablespoons vegetable oil for a minute or two and then add the lemongrass, kaffir lime leaves, cloves and cardamom until fragrant.<br /> * Add the chicken pieces and stir well until the chicken is half done. Pour in the coconut milk and tamarind juice. Cook until the chicken is almost done and the sauce is thickened, remove.<br /> * On a barbeque grill or in an oven over moderate heat, grill the chicken until done while brushing it with the spices. Ready to serve.<br /> * This recipe yields 3 to 4 servings.<br /><br />by http://fooddownunder.com/cgi-bin/recipe.cgi?r=279445Indonesian foodhttp://www.blogger.com/profile/04532286954517814356noreply@blogger.com0tag:blogger.com,1999:blog-5341785988458229109.post-92031632962199046482008-09-14T00:53:00.001-07:002008-09-14T00:53:50.518-07:00Yellow Squash Soup - (Sayur Labu Kuning)Ingredients :<br /><br />1 lb yellow squash chopped 1/2" dice<br />1 tsp lime juice<br />1/8 lb dried shrimp washed, and<br /> ground coarsely, (optional)<br />1 tbl fish sauce<br />4 cup light coconut milk mixed with<br /> lots of water<br />1 cup heavy coconut milk<br />1 3/4 oz basil leaves<br /> Salt to taste<br />SPICE PASTE<br />1 tsp granulated sugar<br />4 x red chilies<br />1/2 tsp freshly-ground white pepper<br />1 tbl ground lemongrass<br />1/4 tsp shrimp paste<br />6 sm shallots<br /><br />Method :<br /><br /> * Pour the lime juice over the chopped squash. Let it stand for at least 10 minutes.<br /> * Put the light coconut milk in a heavy stockpot and bring it to a boil. Pour dried shrimp and spice paste (grind all spice ingredients finely). Put the squash into the mixture. Let the squash half-cook and then pour in the heavy coconut milk. Stir for a few times until cooked.<br /> * Lastly, put in the fish sauce and salt. Before serving, put in the basil.<br /> * This recipe yields 5 to 6 servings.<br /><br />by http://fooddownunder.com/cgi-bin/recipe.cgi?r=279467Indonesian foodhttp://www.blogger.com/profile/04532286954517814356noreply@blogger.com0tag:blogger.com,1999:blog-5341785988458229109.post-37221950339799320772008-09-14T00:52:00.000-07:002008-09-14T00:53:14.761-07:00Zucchini Squash Soup - (Sayur Gurih)Ingredients :<br /><br />1/4 cup thinly-sliced fresh semi-hot chilies<br />1/4 cup thinly-sliced onion<br />1 x garlic clove sliced thin<br />2 tbl peanut or corn oil<br />1 x salam leaf<br />1 piece galangal (laos)<br />1/4 cup dried shrimp cooked in<br />1/2 cup water for ten minutes<br />1/2 tsp salt<br />1 tsp sugar<br />1 cup coconut milk<br />1 lb zucchini squash cut into 1" cubes<br /><br />Method :<br /><br /> * Heat oil in a wok over medium-high heat. Stir-fry the chili, onion and garlic in the oil for two minutes. Add the salam and laos. Add the shrimp in its water and all the other ingredients. Cook for about ten minutes, or until the flavors are distributed and the squash has softened.<br /> * This dish is better eaten with Lontong (Rice Rolls) or plain rice.<br /> * This recipe yields 6 servings, with other dishes.Indonesian foodhttp://www.blogger.com/profile/04532286954517814356noreply@blogger.com0tag:blogger.com,1999:blog-5341785988458229109.post-64982453297626675582008-09-14T00:51:00.000-07:002008-09-14T00:52:04.836-07:00Ayam Tauco (Chicken Cooked with Salted Yellow Beans)Ingredients :<br /><br />1 med Roasting chicken<br />2 x Onions<br />4 x Cloves garlic<br />2 tsp Dark soya sauce<br />3 tbl Tauco (salted yellow beans)<br />1 tsp Brown sugar<br />1 tsp Paprika (optional)<br />1/2 tsp Chilli powder<br />1 tsp Ground ginger<br />2 tbl Vegetable oil<br />1/2 cup Tamarind water<br />1 cup Water<br /><br />Method :<br /><br /> * This recipe calls for 'tauco' which can be either salted black beans or salted yellow beans. Either can be found in a Chinese market as salted black bean or salted yellow bean sauce. Or you can track down Indonesian salted yellow beans and smash 'em up yourself. Thai markets carry them.<br /> * Cut the chicken into serving pieces; wash, and dry. Slice the onions.<br /> * Pound the garlic and the tauco into a smooth paste.<br /> * Fry the onions in the oil for half a minute. Add the tauco, then the chicken. Stir well, so that every part of the chicken is coated with tauco. Put in the soya sauce and the rest of the ingredients.<br /> * Cover, and simmer very gently for 45 minutes. Then take the lid off, and cook for a further 5 minutes to reduce the sauce. Serve hot.<br /> * Makes 4 servings.<br /><br />by http://fooddownunder.com/cgi-bin/recipe.cgi?r=13051Indonesian foodhttp://www.blogger.com/profile/04532286954517814356noreply@blogger.com0tag:blogger.com,1999:blog-5341785988458229109.post-11088516994953856012008-09-14T00:50:00.000-07:002008-09-14T00:51:14.292-07:00Ayam Sambal (Peachy Sambal Chicken)Ingredients :<br /><br />1 tbl Sambal oelek<br />3 tbl Oyster sauce<br />1 tbl Sesame oil<br />4 tbl Olive oil<br />2 whl boned and skinned chicken breasts, halved<br />2 tbl Sunflower margarine<br />5 x Fresh peaches or canned, skin removed<br />1 1/2 cup Whipping cream<br />1/2 tsp Turmeric<br /> Salt and pepper, to taste<br /> Rice<br /><br />Method :<br /><br /> * Combine the sambal oeled, oyster sauce, sesame seed oil and 2 tbsp. olive oil. Pour this mixture over the chicken and refrigerate for 3 hours.<br /> * Remove the chicken from the marinade and saute in the remaining 2 tbsp.<br /> * olive oil and the margarine. Brown the chicken for about 2 minutes on each side and then add the marinade mixture along with the peaches and the cream. Simmer on medium-low heat for about 8 minutes or until the chicken is cooked. Remove the chicken and peaches from the sauce and keep them warm. Stir the turmeric into the cream in the skillet. Add salt and pepper to taste. Return the chicken and peaches to the pan then simmer with the cream sauce for another 3 minutes or so. Serve on top of cooked rice.<br /> * This dish should be an attractive yellow color. For additional eye appeal and nutritional value, serve this dish with steamed, fresh or frozen, whole green beans.<br /><br />by http://fooddownunder.com/cgi-bin/recipe.cgi?r=13050Indonesian foodhttp://www.blogger.com/profile/04532286954517814356noreply@blogger.com0tag:blogger.com,1999:blog-5341785988458229109.post-780241996900301292008-09-14T00:49:00.000-07:002008-09-14T00:50:32.676-07:00Ayam PetisIngredients :<br /><br />3 tbl Groundnut oil (or sunflower)<br />1 x Big onion sliced into rings<br />1 med Chicken cut up<br />3 x Cloves garlic<br />1 tbl Shrimp paste<br />2 tsp Sambal Ulek (see separate recipe)<br />1/2 tsp Tumeric<br />1 3/4 cup Coconut milk (thin)<br />1 tsp Brown sugar<br />2 tbl Lemon juice<br />1/4 lb Peeled shrimp<br />1 tbl Coriander<br /><br />Method :<br /><br /> * 1. Dry the chicken.<br /> * 2. Heat oil, stir fry the onion.<br /> * 3. Add garlic, petis, sambal, tumeric, salt and pepper. Stir and then add chicken.<br /> * 4. Stirring constantly, add the coconut milk. Bring to a boil, then reduce and simmer gently for 30 minutes.<br /> * 5. Remove chicken, and leave sauce. Boil until it thickens. Then add sugar and lemon juice.<br /> * 6. Add shrimp and cook for about 3-4 minutes... until cooked.<br /> * 7. Present with chicken covered in sauce and decorate with coriander.<br /><br />by :http://fooddownunder.com/cgi-bin/recipe.cgi?r=13049Indonesian foodhttp://www.blogger.com/profile/04532286954517814356noreply@blogger.com0tag:blogger.com,1999:blog-5341785988458229109.post-89540936544546697152008-09-14T00:48:00.000-07:002008-09-14T00:49:44.363-07:00Ayam Goreng Jawa - Fried Chicken Javanese StyleIngredients :<br /><br />3 1/2 lb Chicken, in pieces<br />5 x Shallots, peeled and finely sliced<br />4 x Garlic Cloves, peeled and finely sliced<br />2 tsp Ground Coriander<br />1/2 tsp Ground Cumin<br />1 pch Of Sereh powder *<br />1 pch Of Laos powder *<br />1 pch Of grated Nutmeg<br />1 sm Cinnamon stick<br />1 x Bay Leaf<br />1 tsp Brown Sugar<br /> Salt to taste<br />3 3/4 cup Water<br /> Oil for deep-frying<br /><br />Method :<br /><br /> * Put all the ingredients except Oil in a large heavy pan. Bring to a boil then lower the heat, cover, and simmer for about an hour, stirring occasionally Remove the chicken and leave to cool. Heat the Oil in a deep fryer to 350 deg. Fry the chicken a few pieces at a time for 10 minutes.<br /> * Drain on paper towels. Serve hot.<br /> * * Available at Asian markets and in the Asian section of some supermarkets.<br /> * If you can't find them don't worry, the recipe will still work OK.<br /> * The Javanese seem to like their chicken pretty well done and chewy. I prefer mine a little more tender and fry it for a bit less than ten minutes. It has been a while since I made this, but I believe about seven minutes is enough for me. This chicken is delicious and also good cold.<br /> * Make lots of it.Indonesian foodhttp://www.blogger.com/profile/04532286954517814356noreply@blogger.com0tag:blogger.com,1999:blog-5341785988458229109.post-88157878030601878492008-06-16T05:23:00.000-07:002008-06-16T05:24:02.490-07:00Finding That Award Winning Chili RecipeIf you love chili as half as much as I do, you have probably wondered what goes into an award winning chili recipe. Since then International Chili Society is the one that decides the highest award, I figured they would be the best criteria to examine:<br /><br />1) Consistency: The chili should be a smooth combination of meat (or meats) and gravy. It certainly should not be lumpy or have big chunks of vegetables or meat. Smooth is the key here.<br /><br />2) Aroma: Right off the bat, the chili should smell appealing. Of course some smell stronger then others, which is okay as long as the smell itself is something that would invite one to come over and taste it. Now don't get me wrong, I personally have eaten chili that smelled bad and was delicious, I'm just sharing with you what the judges look at.<br /><br />3) Red Color: Yep, that's right. The "official" judges look for chili to have a red color. No gray chili here folks!<br /><br />4) Taste: In my opinion the most important aspect of chili Judges compare the taste against the four typical taste sensations which include sweet, sour, salty, and bitter.<br /><br />5) Aftertaste: Does the chili leave a pleasant taste in the mouth, or a potential "kick" that has smoke coming out your ears? This is also an important aspect of judging chili<br /><br />So remember to keep these basic principles in mind the next time you sit down to work on your next bowl of award winning chili One final suggestion, make sure you document EVERYTHING you do. I can't tell you how often I've added a pinch of something and enhanced flavor, only to forget exactly what I did.<br /><br />Have fun!<br /><br />How would you like to recreate the most famous popular recipes at home? This famous cookbook exposes all of the most famous and most delicious secret recipes on the planet including restaurants such as Applebee's and The Outback. You can learn more about it here.<br /><br />Article Source: http://EzineArticles.com/?expert=Matt_BushIndonesian foodhttp://www.blogger.com/profile/04532286954517814356noreply@blogger.com0tag:blogger.com,1999:blog-5341785988458229109.post-68204360422566854082008-06-16T05:22:00.000-07:002008-06-16T05:23:09.063-07:00Cookware Cooking Utensils That Do Double the WorkThere are many different types of cookware cooking utensils on the market. There are so many cooking utensils to choose from that it can cause many a dispute between couples as far as which one they prefer.<br /><br />There is a feeling that cooking utensils for the kitchen should match the pans needs, plastic for nonstick and metal for others. Well some of that is changing because there are some manufacturers of non stick cookware claiming that you can cook with them using metal utensils. If you do have cookware that can stand up to metal utensils then I would try to find cookware tools that can do double duty. So what do I mean when I say double duty?<br /><br />Most people have kitchen utensils used solely for cooking in the kitchen and they have another set cooking tools made specifically for outdoor grilling. Well, I like to try and find cookware cooking utensils that can be used and work well whether your cooking on the grill outside or in the kitchen. Plastic type utensils are not strong enough and will not withstand the high temperatures that outdoor grills can produce.<br /><br />So what would I look for in a new pair of cooking tongs or spatulas for example? Try finding one that has a longer handle than a standard kitchen utensil does and is made of a good quality metal like stainless steel. The utensil has to be strong enough to be able to use it for outdoor grilling but not so awkward or bulky that it can't be used in the kitchen. You might pay a little more money for this type of cookware but you have eliminated the need for different types of grilling tools.<br /><br />You may not completely eliminate the need for other tools like plastic or wooden utensils in your kitchen but when you're looking at kitchen cooking utensils like tongs, spatulas or even a meat thermometer try to find one that is robust enough to perform double duty for the kitchen and when cooking outdoors.<br /><br />To find out more about cookware cooking utensils, visit http://cookware.resourcesandinfo.net/Articles/The_Best_Cookware_Cooking_Utensils.php where you will find everything you need to know about the cookware cooking utensils<br /><br />Article Source: http://EzineArticles.com/?expert=Bob_Cummins<br /><br />by ezinearticles.comIndonesian foodhttp://www.blogger.com/profile/04532286954517814356noreply@blogger.com0tag:blogger.com,1999:blog-5341785988458229109.post-35226967581324263902008-06-16T05:17:00.000-07:002008-06-16T05:18:24.669-07:00Sweet Stuffed Sticky Rice Roll - (Lemper)Ingredients :<br /><br />2 cup sweet (glutinous) rice<br />2 cup coconut milk<br />1 x salam leaf<br />1/2 tsp salt<br />CHICKEN FILLING<br />3/4 cup boneless raw chicken in small pieces<br />1/4 cup coconut milk<br />1 tsp coriander<br />2 x garlic cloves sliced<br />1 tsp sugar<br />2 tsp peanut or corn oil<br />1 tsp salt<br />1 piece jeruk purut<br /> (or a 1" square of lemon peel<br />1 x salam leaf<br />BEEF FILLING<br />1 tsp coriander<br />2 x garlic cloves sliced<br />1 tsp sugar<br />2 tsp peanut or corn oil<br />3/4 cup ground beef<br />1 piece jeruk purut<br /> (or a 1" square of lemon peel<br />1 x salam leaf<br />1 tsp salt<br />1/4 cup coconut milk<br />THE RICE ROLL<br />1 cup cooked sweet (glutinous) rice<br />2 cup beef or chicken filling<br />2 x banana leaf squares - (14" by 14")<br /><br /> Method :<br /><br /> * Wash the rice in cold water several times, and drain. Bring the coconut milk, rice, salam and salt to a boil, and remove the saucepan from the heat. Let it stand, covered, for thirty minutes.<br /> * Remove the rice, place it on a piece banana leaf and steam in a Chinese-style steamer over hot water for thirty minutes. Allow the rice to cool.<br /> * Ckicken Filling: Combine the chicken and coconut milk, and blend into a coarse, grainy mixture. Grind together the coriander, garlic and sugar, and fry in the oil for one minute. Then add the chicken, salt, jeruk purut and salam. Fry for about five minutes, or until the chicken is light brown and dry. Discard the jeruk purut and salam.<br /> * Beef Filling: Grind together in a mortar the coriander, garlic and sugar, and fry for one minute in the oil. Add the beef, jeruk purut, salam, salt and coconut milk. Cook over medium heat for about five minutes, or until the beef is lightly browned. Discard the jeruk purut, salam and any liquid that may have accumulated.<br /> * The Rice Rolls: Place half the rice in the center of a banana leaf, and flatten it out with your fingers into a 4- by 6-inch rectangle about 1/4-inch thick. The rice is sticky, and the process will be easier if you cover your fingers with oil. Spread half the beef or chicken filling along the center of the rice rectangle from end to end. Then fold both sides of the foil toward each other, lengthwise pressing firmly into a roll about 2 inches in diameter. Seal the foil ends to make a firmly packed roll. Repeat with the remaining ingredients to make a second roll.<br /> * The rice rolls can be served immediately or refrigerated for up to two days before serving. Remove the rolls from the leaf, and slice into 1-inch-thick pieces like a jelly roll. This dish should be eaten at room temperature.<br /> * This recipe yields 6 to 8 servings, with other dishes.<br /><br />by :<a href="http://fooddownunder.com/cgi-bin/recipe.cgi?r=254272">http://fooddownunder.com/cgi-bin/recipe.cgi?r=254272</a>Indonesian foodhttp://www.blogger.com/profile/04532286954517814356noreply@blogger.com0tag:blogger.com,1999:blog-5341785988458229109.post-85022848647536241002008-06-16T05:16:00.002-07:002008-06-16T05:17:36.033-07:00Sweet Soy Sauce - (Kecap Manis)Ingredients :<br /><br />2 1/2 cup sugar<br />2 3/4 cup Chinese dark soy sauce<br />3 x garlic cloves cracked<br />1/2 tsp star anise pods<br />2 x salam (Indian Bay) leaves<br />2 piece galangal (laos)<br />1/2 cup water<br /><br /> Method :<br /><br /> * Carmelize the sugar in a saucepan over low heat, stirring frequently. When the sugar has melted, add the soy sauce and all the other ingredients. Bring to a boil, and stir until the sugar has dissolved completely. Cook over low heat for 10 minutes.<br /> * Allow this somewhat-thickened syrup to cool. Before pouring it into one or more bottles, you have the choice of straining the sauce or not. Sweet soy sauce could last for several months if refrigerated.<br /> * This recipe yields 2 to 3 cups.<br /> * Comments: This particular sauce is one of the most important ingredients used in Indonesian recipes. Above is the homemade recipe for this sweet soy sauce; however, this sauce in widely available in most Asian Food stores in the US. My recommendation is to look for sweet soy sauce that has the following brand: Kecap Cap Bango or Kecap Manis ABC.<br /> * Yield: 2 to 3 cups<br /><br />by <a href="http://fooddownunder.com/cgi-bin/recipe.cgi?r=254253">http://fooddownunder.com/cgi-bin/recipe.cgi?r=254253</a>Indonesian foodhttp://www.blogger.com/profile/04532286954517814356noreply@blogger.com0