Indonesian recipes: Chicken curry (gulai ayam)

Diposting oleh Indonesian food on Jumat, Juni 10, 2011

Material:

• 1 whole chicken is
• 10 pieces of red chilli
• 10 cameras buir onion, sliced
• 4 cloves garlic, chopped fine
• 1 segment turmeric
• 1 segment galangal
• 4 tablespoons coriander
• 5 tablespoons minyal samin
• 1 teaspoon fennel finely
• 1 piece of cinnamon
• 1 teaspoon nutmeg
• 1 tablespoon tamarind
• 2 tablespoons coconut mashed gongseng
• 2 ½ cups coconut milk
• Pinch of cumin

How to cook:

• Chicken cut into pieces, washed, drained
• Blend the chillies, turmeric and galangal
• Saute onion cameras, garlic and cinnamon with samin oil until dry and yellow, enter the chili and fry briefly.
• Enter a subtle coriander and chicken pieces, give enough water, boiled until tender
• Enter the coconut milk and tamarind water, stir
• When you lift the boiling coconut milk and ready to serve
More about → Indonesian recipes: Chicken curry (gulai ayam)

Indonesian food recipe: Fried Tofu salad seasoning (Tahu goreng bumbu rujak )

Diposting oleh Indonesian food

Seasonings:

300 gr know, cut into 2 x 2 cm and then fried
3 lime leaves
1 stalk lemongrass, crushed
500 ml coconut milk from 1 coconut
1 tablespoon tamarind water
2 tablespoons oil for stir-fry
Salt and sugar to taste

Spices:

• 6 red onions
• 5 pieces of red chili
• 3 pieces of hazelnut
• ½ cm galangal
• 1 cm turmeric

How to cook:

• Sauté onion finely, lime leaves and lemongrass until fragrant.
• Enter the know, know clad seasoning mix until
• Pour the coconut milk, salt, sugar and tamarind water. Cook until thick coconut milk
More about → Indonesian food recipe: Fried Tofu salad seasoning (Tahu goreng bumbu rujak )

indonesian free recipes : opor ayam (chicken opor)

Diposting oleh Indonesian food on Senin, Juni 06, 2011

Material:
1 whole chicken is
1 liter of coconut milk diluted
1 / 2 liters of thick coconut milk
1 stalk lemongrass crushed
2 bay leaves
LBR two lime leaves

Seasonings:
8 pcs onion
4 cloves garlic
2 SDK coriander tea
1 / 2 teaspoon cumin
1 / 2 finger ginger
5 pieces of hazelnut
pepper, salt, sugar

How to cook:
Chicken cleaned, cut into pieces, rinse
Saute the spices until it smells fragrant mashed, add bay leaves, lemon grass and give a little MSG
Add chicken, mix well, allow to wilt, add the liquid coconut milk
After a somewhat subsided, add thick coconut milk
Pick up after soft
More about → indonesian free recipes : opor ayam (chicken opor)

Recipes Gudeg Yogya

Diposting oleh Indonesian food on Senin, Mei 30, 2011

Material:

• ½ coconut
• 3 pieces of teak leaves
• chicken ½ medium
• Eggs
• Young Jackfruit

Seasonings:

• 3 red onion seeds
• 4 cloves garlic
• 1 teaspoon coriander
• 6 eggs hazelnut
• 2 pieces laos
• ¼ teaspoon shrimp paste
• 3 bay leaves
• 1 tablespoon salt
• 2 tablespoons brown sugar and micin

How to cook:

• Boil eggs and grated coconut to be used as coconut milk
• Young Jackfruit cut a bit rough after washing.
• Then boiled with teak leaves that arise in red until tender. Drain and then crushed.
• Blend the ingredients, except the bay leaves and laos. Enter intopot along with coconut milk , chickenpieces and young jackfruit which has been crushed .
• Add bay leaves and laos, rebu continue until the milk runs out.
• Finally enter the hard-boiled eggs that have been peeled, add thick coconut milk and simmer until the coconut milk out
More about → Recipes Gudeg Yogya

indonesian food recipe : Fried Chicken Paste (ayam goreng terasi)

Diposting oleh Indonesian food on Kamis, Mei 26, 2011


Material:

* 1 small chicken cut into small
* 1 small garlic into small pieces
* 1 teaspoon salt SDK
* 1 stalk lemongrass, take the whites only.
* 1 red chili, seeded
* 1 red tomato, thinly sliced
* cooking oil to taste

Chili:

* 8 pieces red chili
* 5 red chili pepper
* 3 cloves garlic
* grains pepper to taste
* 1 1 / 2 SDK tea fried shrimp paste
* salt to taste

How to cook:

* Balur chicken with salt and white until blended bwang
* Fried chicken until golden brown and then lift
* Saute until wilted lemon grass and chili oil with 4 SDK
* Enter the tomatoes and other spices, and cook until fragrant
* Enter the fried chicken, mix well
* Remove and serve to family
More about → indonesian food recipe : Fried Chicken Paste (ayam goreng terasi)

Rendang Eggs (rendang telur)

Diposting oleh Indonesian food on Rabu, Mei 25, 2011

Material:

* 8 eggs
* 5 pcs red onion
* 2 cloves garlic
* 1 / 2 segment galangal
* 4 pcs red chilli
* 1 / 2 segment turmeric
* 1 turmeric leaf LBR
* ginger


How to cook:

* Blend all ingredients except ginger and turmeric leaf
* Enter a small amount of oil then stir-fry until fragrant smell
* Cook in thick coconut milk and then enter the egg that has been boiled first.
* crushed galangal and turmeric leaf and enter into cuisine
* Cook until the oil out and somewhat dry.
* Remove and serve.
More about → Rendang Eggs (rendang telur)

Mung Bean Pudding.

Diposting oleh Indonesian food



Material
:

* 250 gr green beans, soaked overnight and steamed until tender
* 1000 cc of thick coconut milk
* 250 gr sugar
* 150 cc egg-white
* 2 packs for white
* brown food coloring
* salt to taste

Method:

* Boil all happy except the green beans to boiling
* Beat the egg whites until thickened
* Enter the material that has been boiled into the beaten egg whites
* Enter the green beans
* Prepare the mold and then wet with water until evenly
* Take some white dough and put into pan as the base material
* Insert some new chocolate dough and white dough
* Last insert the chocolate batter on top.
* Chill in refrigerator
* Serve after hardening.
More about → Mung Bean Pudding.

Recipes - Recipe Black Pepper Spice Chicken Wings

Diposting oleh Indonesian food on Selasa, Mei 24, 2011

Material:

* 12 pieces of chicken wing top (mini drumstick)
* 1 clove garlic, grated
* 1 tablespoon lemon juice
* 1 teaspoon salt
* cooking oil
* Seasonings:
* 2 tablespoons vegetable oil
* 30 g onion, chopped
* 2 tsp black peppercorns, crushed slightly refined
* 2 tablespoons oyster sauce
* 1 tablespoon bottled chili sauce
* 1 teaspoon salt
Method:

* Stir the chicken wings with lemon, garlic and salt until blended.
* Let stand for 30 minutes until the spices to infuse.
* Fried chicken wings in hot oil until slightly browned and a lot. Drain.

Seasonings:

* Saute onion until fragrant.
* Enter pepper, oyster sauce, chili sauce and salt, stirring until boiling. Lift.
* Place the fried chicken wings in a heat resistant container.
* Sprinkle with seasonings.
* Bake in hot oven for 20 minutes.
* Remove and serve warm.
More about → Recipes - Recipe Black Pepper Spice Chicken Wings

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