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Rendang Eggs (rendang telur)

Diposting oleh Indonesian food on Rabu, Mei 25, 2011

Material:

* 8 eggs
* 5 pcs red onion
* 2 cloves garlic
* 1 / 2 segment galangal
* 4 pcs red chilli
* 1 / 2 segment turmeric
* 1 turmeric leaf LBR
* ginger


How to cook:

* Blend all ingredients except ginger and turmeric leaf
* Enter a small amount of oil then stir-fry until fragrant smell
* Cook in thick coconut milk and then enter the egg that has been boiled first.
* crushed galangal and turmeric leaf and enter into cuisine
* Cook until the oil out and somewhat dry.
* Remove and serve.
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