Resep Botok Jamur

Diposkan oleh Indonesian food on Jumat, April 06, 2012

Bahan-bahan membuat botok jamur
Bahan Botok Jamur :
• Jamur tiram 100 gram, seduh air hangat, tiriskan
• Udang ukuran kecil 50 gram, buang kepala dan kulitnya
• Cabai rawit 8 buah, iris tipis serong
• Daun kemangi 3 tangkai, ambil daunnya
• Tomat muda 1 buah, potong kasar
• Kelapa sedang 1/2 butir, parut memanjang
• Daun pisang secukupnya
Bumbu halus :
• Bawang putih 2 siung
• Bawang merah 3 butir
• Ketumbar 1 sendok teh
• Garam secukupnya
• Gula pasir secukupnya
Cara memasak Botok Jamur :
1. Potong jamur bentuk korek api
2. Campur jamur, udang, bumbu halus, kelapa parut, daun kemangi, cabai rawit dan tomat. Aduk rata.
3. Ambil selembar daun pisang, isi dengan 2 sdm campuran jamur. Bungkus bentuk tum. Lakukan hingga adonan habis.
4. Panaskan panci pengukus, kukus botok hingga matang. Angkat.
5. Sajikan.
Untuk 8 bungkus
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Membuat Pepes Tahu

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Bahan Pepes Tahu :



• Tahu, 250 gram, kukus, haluskan
• Udang, 100 gram, giling halus
• Belimbing sayur, 5 buah, potong kasar
• Telur ayam, 1 butir
• Daun pisang, secukupnya
Bumbu Halus :
• Bawang merah, 4 butir
• Bawang putih, 2 siung
• Kemiri, 2 butir, sangrai
• Cabai merah, 3 buah
• Cabai rawit, secukupnya
• Garam, secukupnya
• Gula pasir, secukupnya
Cara memasak Pepes Tahu :
1. Campur tahu, udang, telur, belimbing sayur, dan bumbu halus hingga rata.
2. Ambil satu lembar daun pisang, isi dengan 3 sdt campuran tahu.
3. Gulung dan bungkus menyerupai lontong, tapi kecil.
4. Semat kedua ujungnya dengan lidi. Lakukan hingga adonan habis.
5. Panaskan panci pengukus, kukus pepes hingga matang. Angkat dan buang sematnya, sajikan.
Untuk 12 bungkus Pepes Tahu
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Pepes Ikan kakap

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Bahan Pepes Ikan kakap
Ikan kakap putih, 1 ekor, kerat dagingnya
Air jeruk nipis, 1 sendok makan
Garam, secukupnya
Gula pasir, 1/2 sendok teh
Serai, 2 batang, potong jadi 2 , memarkan
Belimbing sayur, 3 buah, iris tipis
Kunyit, 10 cm, kupas, iris tipis
Lengkuas, 3 cm, kupas, iris tipis
Bawang merah, 6 butir, iris tipis
Bawang putih, 3 siung, iris tipis
Cabai merah, 3 buah, iris kasar
Cabai rawit, 7 buah,
Daun kemangi, 25 lembar
Tomat, 2 buah, potong-potong
Daun pisang, secukupnya
Cara memasak Pepes Ikan :

Lumuri ikan kakap putih dengan daun jeruk nipis dan garam, diamkan selama sekitar selama 30 menit, agar amisnya hilang.
Campur semua bahan lainnya, aduk hingga rata.
Ambil selembar daun pisang, letakkan 1/2 bagian campuran bahan-bahan di atasnya. Letakkan ikan kakap putih di atas bumbu. Tutup dengan sisa campuran bumbu.
Gulung dan padatkan, semat kedua ujungnya dengan lidi.
Panaskan panci pengukus, kukus selama 10 menit. Panggang dalam oven bersuhu 200 derajat celcius hingga matang.
Angkat dan buka kedua sematnya.
Sajikan.

Untuk 1 porsi Pepes Ikan
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Resep Botok Ares

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Bahan Botok Ares :

  • Ares, 400 gram, potong kasar
  • Kelapa muda, 200 gram, parut memanjang
  • Cabai rawit merah, 15 buah
  • Lengkuas, 3 cm, potong kasar, memarkan
  • Daun salam, 3 lembar, potong 2 bagian tiap lembarnya
  • Daun pisang secukupnya
  • Air secukupnya

Bumbu halus :

  • Bawang merah, 7 butir
  • Bawang putih, 4 siung
  • Cabai merah, 5 buah, buang bijinya
  • Ketumbar sangrai, 1 sendok teh
  • Terasi bakar, 1,5 sendok teh
  • Asam jawa, 1/2 sendok teh
  • Garam, secukupnya

Cara membuat Botok Ares :

  1. Rebus air hingga mendidih, masukkan ares dan sedikit garam. Masak hingga ares layu. Angkat dan tiriskan.
  2. Peras ares hingga airnya benar-benar tiris. Sisihkan.
  3. Campur ares dengan kelapa parut dan bumbu halus. Aduk hingga rata.
  4. Ambil selembar daun pisang ukuran 10×15 cm. Beri 2-3 sdm adonan ares di atasnya.
  5. Beri 1 potong daun salam, lengkuas dan cabai rawit. Bungkus botok ares bentuk tum.
  6. Panaskan panci pengukus, kukus botok hingga matang. Angkat. Sajikan hangat.
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Indonesian recipes: Chicken curry (gulai ayam)

Diposkan oleh Indonesian food on Jumat, Juni 10, 2011

Material:

1 whole chicken is
10 pieces of red chilli
10 cameras buir onion, sliced
4 cloves garlic, chopped fine
1 segment turmeric
1 segment galangal
4 tablespoons coriander
5 tablespoons minyal samin
1 teaspoon fennel finely
1 piece of cinnamon
1 teaspoon nutmeg
1 tablespoon tamarind
2 tablespoons coconut mashed gongseng
2 ½ cups coconut milk
Pinch of cumin

How to cook:

Chicken cut into pieces, washed, drained
Blend the chillies, turmeric and galangal
Saute onion cameras, garlic and cinnamon with samin oil until dry and yellow, enter the chili and fry briefly.
Enter a subtle coriander and chicken pieces, give enough water, boiled until tender
Enter the coconut milk and tamarind water, stir
When you lift the boiling coconut milk and ready to serve
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Indonesian food recipe: Fried Tofu salad seasoning (Tahu goreng bumbu rujak )

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Seasonings:

300 gr know, cut into 2 x 2 cm and then fried
3 lime leaves
1 stalk lemongrass, crushed
500 ml coconut milk from 1 coconut
1 tablespoon tamarind water
2 tablespoons oil for stir-fry
Salt and sugar to taste

Spices:

6 red onions
5 pieces of red chili
3 pieces of hazelnut
½ cm galangal
1 cm turmeric

How to cook:

Sauté onion finely, lime leaves and lemongrass until fragrant.
Enter the know, know clad seasoning mix until
Pour the coconut milk, salt, sugar and tamarind water. Cook until thick coconut milk
More aboutIndonesian food recipe: Fried Tofu salad seasoning (Tahu goreng bumbu rujak )

indonesian free recipes : opor ayam (chicken opor)

Diposkan oleh Indonesian food on Senin, Juni 06, 2011

Material:
1 whole chicken is
1 liter of coconut milk diluted
1 / 2 liters of thick coconut milk
1 stalk lemongrass crushed
2 bay leaves
LBR two lime leaves

Seasonings:
8 pcs onion
4 cloves garlic
2 SDK coriander tea
1 / 2 teaspoon cumin
1 / 2 finger ginger
5 pieces of hazelnut
pepper, salt, sugar

How to cook:
Chicken cleaned, cut into pieces, rinse
Saute the spices until it smells fragrant mashed, add bay leaves, lemon grass and give a little MSG
Add chicken, mix well, allow to wilt, add the liquid coconut milk
After a somewhat subsided, add thick coconut milk
Pick up after soft
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Recipes Gudeg Yogya

Diposkan oleh Indonesian food on Senin, Mei 30, 2011

Material:

½ coconut
3 pieces of teak leaves
chicken ½ medium
Eggs
Young Jackfruit

Seasonings:

3 red onion seeds
4 cloves garlic
1 teaspoon coriander
6 eggs hazelnut
2 pieces laos
¼ teaspoon shrimp paste
3 bay leaves
1 tablespoon salt
2 tablespoons brown sugar and micin

How to cook:

Boil eggs and grated coconut to be used as coconut milk
Young Jackfruit cut a bit rough after washing.
Then boiled with teak leaves that arise in red until tender. Drain and then crushed.
Blend the ingredients, except the bay leaves and laos. Enter intopot along with coconut milk , chickenpieces and young jackfruit which has been crushed .
Add bay leaves and laos, rebu continue until the milk runs out.
Finally enter the hard-boiled eggs that have been peeled, add thick coconut milk and simmer until the coconut milk out
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indonesian food recipe : Fried Chicken Paste (ayam goreng terasi)

Diposkan oleh Indonesian food on Kamis, Mei 26, 2011


Material:

* 1 small chicken cut into small
* 1 small garlic into small pieces
* 1 teaspoon salt SDK
* 1 stalk lemongrass, take the whites only.
* 1 red chili, seeded
* 1 red tomato, thinly sliced
* cooking oil to taste

Chili:

* 8 pieces red chili
* 5 red chili pepper
* 3 cloves garlic
* grains pepper to taste
* 1 1 / 2 SDK tea fried shrimp paste
* salt to taste

How to cook:

* Balur chicken with salt and white until blended bwang
* Fried chicken until golden brown and then lift
* Saute until wilted lemon grass and chili oil with 4 SDK
* Enter the tomatoes and other spices, and cook until fragrant
* Enter the fried chicken, mix well
* Remove and serve to family
More aboutindonesian food recipe : Fried Chicken Paste (ayam goreng terasi)

Rendang Eggs (rendang telur)

Diposkan oleh Indonesian food on Rabu, Mei 25, 2011

Material:

* 8 eggs
* 5 pcs red onion
* 2 cloves garlic
* 1 / 2 segment galangal
* 4 pcs red chilli
* 1 / 2 segment turmeric
* 1 turmeric leaf LBR
* ginger


How to cook:

* Blend all ingredients except ginger and turmeric leaf
* Enter a small amount of oil then stir-fry until fragrant smell
* Cook in thick coconut milk and then enter the egg that has been boiled first.
* crushed galangal and turmeric leaf and enter into cuisine
* Cook until the oil out and somewhat dry.
* Remove and serve.
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Mung Bean Pudding.

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Material
:

* 250 gr green beans, soaked overnight and steamed until tender
* 1000 cc of thick coconut milk
* 250 gr sugar
* 150 cc egg-white
* 2 packs for white
* brown food coloring
* salt to taste

Method:

* Boil all happy except the green beans to boiling
* Beat the egg whites until thickened
* Enter the material that has been boiled into the beaten egg whites
* Enter the green beans
* Prepare the mold and then wet with water until evenly
* Take some white dough and put into pan as the base material
* Insert some new chocolate dough and white dough
* Last insert the chocolate batter on top.
* Chill in refrigerator
* Serve after hardening.
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Recipes - Recipe Black Pepper Spice Chicken Wings

Diposkan oleh Indonesian food on Selasa, Mei 24, 2011

Material:

* 12 pieces of chicken wing top (mini drumstick)
* 1 clove garlic, grated
* 1 tablespoon lemon juice
* 1 teaspoon salt
* cooking oil
* Seasonings:
* 2 tablespoons vegetable oil
* 30 g onion, chopped
* 2 tsp black peppercorns, crushed slightly refined
* 2 tablespoons oyster sauce
* 1 tablespoon bottled chili sauce
* 1 teaspoon salt
Method:

* Stir the chicken wings with lemon, garlic and salt until blended.
* Let stand for 30 minutes until the spices to infuse.
* Fried chicken wings in hot oil until slightly browned and a lot. Drain.

Seasonings:

* Saute onion until fragrant.
* Enter pepper, oyster sauce, chili sauce and salt, stirring until boiling. Lift.
* Place the fried chicken wings in a heat resistant container.
* Sprinkle with seasonings.
* Bake in hot oven for 20 minutes.
* Remove and serve warm.
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