Indonesian recipes: Chicken curry (gulai ayam)

Diposting oleh Indonesian food on Jumat, Juni 10, 2011


1 whole chicken is
10 pieces of red chilli
10 cameras buir onion, sliced
4 cloves garlic, chopped fine
1 segment turmeric
1 segment galangal
4 tablespoons coriander
5 tablespoons minyal samin
1 teaspoon fennel finely
1 piece of cinnamon
1 teaspoon nutmeg
1 tablespoon tamarind
2 tablespoons coconut mashed gongseng
2 ½ cups coconut milk
Pinch of cumin

How to cook:

Chicken cut into pieces, washed, drained
Blend the chillies, turmeric and galangal
Saute onion cameras, garlic and cinnamon with samin oil until dry and yellow, enter the chili and fry briefly.
Enter a subtle coriander and chicken pieces, give enough water, boiled until tender
Enter the coconut milk and tamarind water, stir
When you lift the boiling coconut milk and ready to serve
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Indonesian food recipe: Fried Tofu salad seasoning (Tahu goreng bumbu rujak )

Diposting oleh Indonesian food


300 gr know, cut into 2 x 2 cm and then fried
3 lime leaves
1 stalk lemongrass, crushed
500 ml coconut milk from 1 coconut
1 tablespoon tamarind water
2 tablespoons oil for stir-fry
Salt and sugar to taste


6 red onions
5 pieces of red chili
3 pieces of hazelnut
½ cm galangal
1 cm turmeric

How to cook:

Sauté onion finely, lime leaves and lemongrass until fragrant.
Enter the know, know clad seasoning mix until
Pour the coconut milk, salt, sugar and tamarind water. Cook until thick coconut milk
More aboutIndonesian food recipe: Fried Tofu salad seasoning (Tahu goreng bumbu rujak )

indonesian free recipes : opor ayam (chicken opor)

Diposting oleh Indonesian food on Senin, Juni 06, 2011

1 whole chicken is
1 liter of coconut milk diluted
1 / 2 liters of thick coconut milk
1 stalk lemongrass crushed
2 bay leaves
LBR two lime leaves

8 pcs onion
4 cloves garlic
2 SDK coriander tea
1 / 2 teaspoon cumin
1 / 2 finger ginger
5 pieces of hazelnut
pepper, salt, sugar

How to cook:
Chicken cleaned, cut into pieces, rinse
Saute the spices until it smells fragrant mashed, add bay leaves, lemon grass and give a little MSG
Add chicken, mix well, allow to wilt, add the liquid coconut milk
After a somewhat subsided, add thick coconut milk
Pick up after soft
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Recipes Gudeg Yogya

Diposting oleh Indonesian food on Senin, Mei 30, 2011


½ coconut
3 pieces of teak leaves
chicken ½ medium
Young Jackfruit


3 red onion seeds
4 cloves garlic
1 teaspoon coriander
6 eggs hazelnut
2 pieces laos
¼ teaspoon shrimp paste
3 bay leaves
1 tablespoon salt
2 tablespoons brown sugar and micin

How to cook:

Boil eggs and grated coconut to be used as coconut milk
Young Jackfruit cut a bit rough after washing.
Then boiled with teak leaves that arise in red until tender. Drain and then crushed.
Blend the ingredients, except the bay leaves and laos. Enter intopot along with coconut milk , chickenpieces and young jackfruit which has been crushed .
Add bay leaves and laos, rebu continue until the milk runs out.
Finally enter the hard-boiled eggs that have been peeled, add thick coconut milk and simmer until the coconut milk out
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indonesian food recipe : Fried Chicken Paste (ayam goreng terasi)

Diposting oleh Indonesian food on Kamis, Mei 26, 2011


* 1 small chicken cut into small
* 1 small garlic into small pieces
* 1 teaspoon salt SDK
* 1 stalk lemongrass, take the whites only.
* 1 red chili, seeded
* 1 red tomato, thinly sliced
* cooking oil to taste


* 8 pieces red chili
* 5 red chili pepper
* 3 cloves garlic
* grains pepper to taste
* 1 1 / 2 SDK tea fried shrimp paste
* salt to taste

How to cook:

* Balur chicken with salt and white until blended bwang
* Fried chicken until golden brown and then lift
* Saute until wilted lemon grass and chili oil with 4 SDK
* Enter the tomatoes and other spices, and cook until fragrant
* Enter the fried chicken, mix well
* Remove and serve to family
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Rendang Eggs (rendang telur)

Diposting oleh Indonesian food on Rabu, Mei 25, 2011


* 8 eggs
* 5 pcs red onion
* 2 cloves garlic
* 1 / 2 segment galangal
* 4 pcs red chilli
* 1 / 2 segment turmeric
* 1 turmeric leaf LBR
* ginger

How to cook:

* Blend all ingredients except ginger and turmeric leaf
* Enter a small amount of oil then stir-fry until fragrant smell
* Cook in thick coconut milk and then enter the egg that has been boiled first.
* crushed galangal and turmeric leaf and enter into cuisine
* Cook until the oil out and somewhat dry.
* Remove and serve.
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Mung Bean Pudding.

Diposting oleh Indonesian food


* 250 gr green beans, soaked overnight and steamed until tender
* 1000 cc of thick coconut milk
* 250 gr sugar
* 150 cc egg-white
* 2 packs for white
* brown food coloring
* salt to taste


* Boil all happy except the green beans to boiling
* Beat the egg whites until thickened
* Enter the material that has been boiled into the beaten egg whites
* Enter the green beans
* Prepare the mold and then wet with water until evenly
* Take some white dough and put into pan as the base material
* Insert some new chocolate dough and white dough
* Last insert the chocolate batter on top.
* Chill in refrigerator
* Serve after hardening.
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Recipes - Recipe Black Pepper Spice Chicken Wings

Diposting oleh Indonesian food on Selasa, Mei 24, 2011


* 12 pieces of chicken wing top (mini drumstick)
* 1 clove garlic, grated
* 1 tablespoon lemon juice
* 1 teaspoon salt
* cooking oil
* Seasonings:
* 2 tablespoons vegetable oil
* 30 g onion, chopped
* 2 tsp black peppercorns, crushed slightly refined
* 2 tablespoons oyster sauce
* 1 tablespoon bottled chili sauce
* 1 teaspoon salt

* Stir the chicken wings with lemon, garlic and salt until blended.
* Let stand for 30 minutes until the spices to infuse.
* Fried chicken wings in hot oil until slightly browned and a lot. Drain.


* Saute onion until fragrant.
* Enter pepper, oyster sauce, chili sauce and salt, stirring until boiling. Lift.
* Place the fried chicken wings in a heat resistant container.
* Sprinkle with seasonings.
* Bake in hot oven for 20 minutes.
* Remove and serve warm.
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