Rendang Eggs (rendang telur)

Material:

* 8 eggs
* 5 pcs red onion
* 2 cloves garlic
* 1 / 2 segment galangal
* 4 pcs red chilli
* 1 / 2 segment turmeric
* 1 turmeric leaf LBR
* ginger


How to cook:

* Blend all ingredients except ginger and turmeric leaf
* Enter a small amount of oil then stir-fry until fragrant smell
* Cook in thick coconut milk and then enter the egg that has been boiled first.
* crushed galangal and turmeric leaf and enter into cuisine
* Cook until the oil out and somewhat dry.
* Remove and serve.

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Mung Bean Pudding.

Material:

* 250 gr green beans, soaked overnight and steamed until tender
* 1000 cc of thick coconut milk
* 250 gr sugar
* 150 cc egg-white
* 2 packs for white
* brown food coloring
* salt to taste

Method:

* Boil all happy except the green beans to boiling
* Beat the egg whites until thickened
* Enter the material that has been boiled into the beaten egg whites
* Enter the green beans
* Prepare the mold and then wet with water until evenly
* Take some white dough and put into pan as the base material
* Insert some new chocolate dough and white dough
* Last insert the chocolate batter on top.
* Chill in refrigerator
* Serve after hardening.

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