Recipes Gudeg Yogya

Diposting oleh Indonesian food on Senin, Mei 30, 2011


½ coconut
3 pieces of teak leaves
chicken ½ medium
Young Jackfruit


3 red onion seeds
4 cloves garlic
1 teaspoon coriander
6 eggs hazelnut
2 pieces laos
¼ teaspoon shrimp paste
3 bay leaves
1 tablespoon salt
2 tablespoons brown sugar and micin

How to cook:

Boil eggs and grated coconut to be used as coconut milk
Young Jackfruit cut a bit rough after washing.
Then boiled with teak leaves that arise in red until tender. Drain and then crushed.
Blend the ingredients, except the bay leaves and laos. Enter intopot along with coconut milk , chickenpieces and young jackfruit which has been crushed .
Add bay leaves and laos, rebu continue until the milk runs out.
Finally enter the hard-boiled eggs that have been peeled, add thick coconut milk and simmer until the coconut milk out
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