From Derrick Riches,Your Guide to Barbecues & GrillingThese Asian inspired pork kebabs are marinated in a lime and brown sugar marinade, then grilled hot and fast. These not only make a great entrée but an excellent appetizer. You can get them ready [...]
Indonesian Pork Satay
Diposting oleh Indonesian food on Senin, Maret 10, 2008
More about → Indonesian Pork Satay
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Hot Bananas in Coconut Milk
Diposting oleh Indonesian food
Ingredients: * 2 large bananas * 1 cup coconut milk * 2 tablespoons granulated sugar * 1/4 teaspoon ground cinnamon Preparation:Peel the bananas and cut into bite-sized pieces. In a medium saucepan, bring the coconut milk to a boil. Add [...]
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Indonesian Salad Recipe - Gado Gado Salad
Diposting oleh Indonesian food
Ingredients: * Salad: * 3 hard boiled eggs, peeled and sliced * 3/4 cup cabbage, shredded * 3/4 cup green beans, sliced * 3/4 cup carrots, sliced * 3/4 cup cauliflower, chopped * 1/2 cup mung bean sprouts * 1/3 cup snow peas [...]
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Indonesian Rendang Curry
Diposting oleh Indonesian food
From Darlene Schmidt,Your Guide to Thai Food.Indonesian cuisine has always been influential in Thai cooking. One of the more popular Indonesians dishes in Thailand and throughout Asia is Rendang Chicken or Beef Curry. Rendang is considered a "dry" curry, [...]
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Coffee: What Are The Health Benefits?
Diposting oleh Indonesian food
Coffee: What Are The Health Benefits? by: Aaron Matthews MorganIf you are a coffee drinker, you no doubt have asked yourself how much coffee is it safe for you to consume on a daily basis. This is not surprising since so much has been blamed on coffee. [...]
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Rendang
Diposting oleh Indonesian food
Rendang is a dish which originated from the Minangkabau ethnic group of Indonesia,[1] and is now commonly served across the country.[2] One of the characteristic foods of Minangkabau culture, it is served at ceremonial occasions and to honour guests.[3] [...]
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Indonesian rice table
Diposting oleh Indonesian food
From Wikipedia, the free encyclopediaJump to: navigation, searchAn Indonesian rice table (in Dutch, rijsttafel) consists of rice accompanied by between twelve and thirty, often spicy, side dishes served in small portions. Popular side dishes include [...]
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Rice
Diposting oleh Indonesian food
Rice is a staple for all classes in contemporary Indonesia,[1] and it holds a central part in Indonesian culture: it shapes the landscape; is sold at markets; and is served in most meals as a savoury and sweet food. Rice is most often eaten as plain [...]
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