Hot Bananas in Coconut Milk

Ingredients:

* 2 large bananas
* 1 cup coconut milk
* 2 tablespoons granulated sugar
* 1/4 teaspoon ground cinnamon

Preparation:
Peel the bananas and cut into bite-sized pieces.
In a medium saucepan, bring the coconut milk to a boil. Add the sugar and cinnamon, stirring to dissolve.
Add the bananas. Bring back to a boil, then turn down the heat and simmer for 3 - 5 minutes, until the bananas are tender but not mushy. Serve hot, sprinkling extra cinnamon on top if desired.
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By: about.com