Indonesian Pork Satay

From Derrick Riches,
Your Guide to Barbecues & Grilling

These Asian inspired pork kebabs are marinated in a lime and brown sugar marinade, then grilled hot and fast. These not only make a great entrée but an excellent appetizer. You can get them ready ahead of time and grill them up in about 10 minutes.
INGREDIENTS:

* 3 pounds boneless pork loin, cut into 1 inch cubes
* 1 cup onions, thinly sliced
* 1/4 cup soy sauce
* 1/4 cup lime juice
* 1 tablespoon brown sugar
* 1 tablespoon ground coriander
* 1 tablespoon cumin seeds
* 1 teaspoon salt
* 1/2 teaspoon pepper
* 1/2 teaspoon ginger

PREPARATION:
Place pork cubes in a shallow baking dish. Combine other ingredients and mix well. Pour over pork, cover and let marinade for at least 4 hours. Drain and reserve marinade. Arrange pork cubes onto skewers, leaving about 1/4 inch space in between each cube.Brush marinade over meat and place on a hot grill. Cook for about 5 minutes over a medium fire then turn. Baste with more marinade and continue cooking for another 5 minutes. Continue cooking and turning until done.