indonesian food recipe : Fried Chicken Paste (ayam goreng terasi)

Material:

* 1 small chicken cut into small
* 1 small garlic into small pieces
* 1 teaspoon salt SDK
* 1 stalk lemongrass, take the whites only.
* 1 red chili, seeded
* 1 red tomato, thinly sliced
* cooking oil to taste

Chili:

* 8 pieces red chili
* 5 red chili pepper
* 3 cloves garlic
* grains pepper to taste
* 1 1 / 2 SDK tea fried shrimp paste
* salt to taste

How to cook:

* Balur chicken with salt and white until blended bwang
* Fried chicken until golden brown and then lift
* Saute until wilted lemon grass and chili oil with 4 SDK
* Enter the tomatoes and other spices, and cook until fragrant
* Enter the fried chicken, mix well
* Remove and serve to family

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Rendang Eggs (rendang telur)

Material:

* 8 eggs
* 5 pcs red onion
* 2 cloves garlic
* 1 / 2 segment galangal
* 4 pcs red chilli
* 1 / 2 segment turmeric
* 1 turmeric leaf LBR
* ginger


How to cook:

* Blend all ingredients except ginger and turmeric leaf
* Enter a small amount of oil then stir-fry until fragrant smell
* Cook in thick coconut milk and then enter the egg that has been boiled first.
* crushed galangal and turmeric leaf and enter into cuisine
* Cook until the oil out and somewhat dry.
* Remove and serve.

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Mung Bean Pudding.

Material:

* 250 gr green beans, soaked overnight and steamed until tender
* 1000 cc of thick coconut milk
* 250 gr sugar
* 150 cc egg-white
* 2 packs for white
* brown food coloring
* salt to taste

Method:

* Boil all happy except the green beans to boiling
* Beat the egg whites until thickened
* Enter the material that has been boiled into the beaten egg whites
* Enter the green beans
* Prepare the mold and then wet with water until evenly
* Take some white dough and put into pan as the base material
* Insert some new chocolate dough and white dough
* Last insert the chocolate batter on top.
* Chill in refrigerator
* Serve after hardening.

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Recipes - Recipe Black Pepper Spice Chicken Wings

Material:

* 12 pieces of chicken wing top (mini drumstick)
* 1 clove garlic, grated
* 1 tablespoon lemon juice
* 1 teaspoon salt
* cooking oil
* Seasonings:
* 2 tablespoons vegetable oil
* 30 g onion, chopped
* 2 tsp black peppercorns, crushed slightly refined
* 2 tablespoons oyster sauce
* 1 tablespoon bottled chili sauce
* 1 teaspoon salt
Method:

* Stir the chicken wings with lemon, garlic and salt until blended.
* Let stand for 30 minutes until the spices to infuse.
* Fried chicken wings in hot oil until slightly browned and a lot. Drain.

Seasonings:

* Saute onion until fragrant.
* Enter pepper, oyster sauce, chili sauce and salt, stirring until boiling. Lift.
* Place the fried chicken wings in a heat resistant container.
* Sprinkle with seasonings.
* Bake in hot oven for 20 minutes.
* Remove and serve warm.

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indonesia dish very delicious

indonesia dish very delicious, he has piquant individuality because uses spices as the flavor. i shall give indonesia dish recipe for you that is "Soto Ayam".see ingredient and the maker manner under this.
ingredient:
1 chicken is boiled with water sufficient
5 eggs that at boiled (dissociate dengam the skin).
2 potatoes that at boiled.
toge sufficient
potato crispy chips
fried onion sufficient
alpine galanga 2 cm, contuse
sereh 1 stick, contuse
salt, pepper, sugar
lime
onion leaf, celery slices soft

flavor is refined:
onion 3 bras
garlic 5 cloves
ginger 1 cm
turmeric 1 cm
candlenut 5 bras

manner cooks:
1. chicken boileds at cut to pieces soft.
2. insert soft flavor, sereh, alpine galanga, salt, sugar, pepper intoes chicken broth until boil.
3. present at cup with composed egg, toge, boiled potato, suiran chicken and pour with sauce, taburi fried onion, daum onion, celery mengatasnya and add lime distillation.
4. soto chicken very delicious when presented with the chutney.

chutney soto:
chilli rawit5 bra is boiled, attenuate to add a little salt and tuangi a little hot broth.

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Bami Goreng (Indonesian Fried Egg Noodles)

Ingredients
1 pk Chinese egg noodles; boiled and drained
1/4 lb Pork filet; diced
1/2 c Small shrimp
1 m
d
Onion; diced
2 Cloves garlic; crushed
1 Carrot; finely sliced
1 s
m
Leek; finely sliced
2 ts Sambal oelek
1 ts Trassi
3 tb Ketjap manis
3 tb Oil
To taste salt and pepper
Directions
Set cooked noodles aside. Heat wok; add oil. Stir-fry onion and garlic for one minute. Add meat and shrimp, trassi (if not available,
omit), and sambal oelek; fry for further 3 minutes. Add carrot and leek and fry for 4 more minutes. Add noodles and ketjap manis. Use
salt and pepper as needed (none is good) and stir-fry for 4 minutes more. Serve hot. Delicious with hot peanut sauce.
NOTES : Ketjap manis is Indonesian Sweet Soya Sauce and has a distinctive taste. Sambal oelek is Indonesian red chili paste.
Recipe by: Internet/Unknown Posted to Bakery-Shoppe Digest V1 #206 by Bill & Leilani Devries on Aug
29, 1997

by:cookdojo.com

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Yellow Spice Grilled Chicken - (Ayam Panggang Bumbu Kuning)

Ingredients :

1 whl chicken - (abt 3 1/2 lbs) cut 2 to 4 pieces
2 cup thick coconut milk
1 x lemongrass stalk bruised
3 x kaffir lime leaves
2 x cloves
2 x cardamom bruised
1 tbl tamarind juice
3 tbl vegetable oil
SPICE PASTE INGREDIENTS
3 x garlic cloves
8 sm shallots
5 x candlenuts dryly fried
3 tsp coriander seeds
1 tsp freshly-ground white pepper
1/4 tsp aniseeds
1/2 tsp cumin seeds
1/2 tsp nutmeg
1/4 tbl galangal
2 tsp ginger
2 tsp ground turmeric
1 tbl salt

Method :

* Stir fry the spice paste over medium heat with 3 tablespoons vegetable oil for a minute or two and then add the lemongrass, kaffir lime leaves, cloves and cardamom until fragrant.
* Add the chicken pieces and stir well until the chicken is half done. Pour in the coconut milk and tamarind juice. Cook until the chicken is almost done and the sauce is thickened, remove.
* On a barbeque grill or in an oven over moderate heat, grill the chicken until done while brushing it with the spices. Ready to serve.
* This recipe yields 3 to 4 servings.

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Yellow Squash Soup - (Sayur Labu Kuning)

Ingredients :

1 lb yellow squash chopped 1/2" dice
1 tsp lime juice
1/8 lb dried shrimp washed, and
ground coarsely, (optional)
1 tbl fish sauce
4 cup light coconut milk mixed with
lots of water
1 cup heavy coconut milk
1 3/4 oz basil leaves
Salt to taste
SPICE PASTE
1 tsp granulated sugar
4 x red chilies
1/2 tsp freshly-ground white pepper
1 tbl ground lemongrass
1/4 tsp shrimp paste
6 sm shallots

Method :

* Pour the lime juice over the chopped squash. Let it stand for at least 10 minutes.
* Put the light coconut milk in a heavy stockpot and bring it to a boil. Pour dried shrimp and spice paste (grind all spice ingredients finely). Put the squash into the mixture. Let the squash half-cook and then pour in the heavy coconut milk. Stir for a few times until cooked.
* Lastly, put in the fish sauce and salt. Before serving, put in the basil.
* This recipe yields 5 to 6 servings.

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Zucchini Squash Soup - (Sayur Gurih)

Ingredients :

1/4 cup thinly-sliced fresh semi-hot chilies
1/4 cup thinly-sliced onion
1 x garlic clove sliced thin
2 tbl peanut or corn oil
1 x salam leaf
1 piece galangal (laos)
1/4 cup dried shrimp cooked in
1/2 cup water for ten minutes
1/2 tsp salt
1 tsp sugar
1 cup coconut milk
1 lb zucchini squash cut into 1" cubes

Method :

* Heat oil in a wok over medium-high heat. Stir-fry the chili, onion and garlic in the oil for two minutes. Add the salam and laos. Add the shrimp in its water and all the other ingredients. Cook for about ten minutes, or until the flavors are distributed and the squash has softened.
* This dish is better eaten with Lontong (Rice Rolls) or plain rice.
* This recipe yields 6 servings, with other dishes.

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Ayam Tauco (Chicken Cooked with Salted Yellow Beans)

Ingredients :

1 med Roasting chicken
2 x Onions
4 x Cloves garlic
2 tsp Dark soya sauce
3 tbl Tauco (salted yellow beans)
1 tsp Brown sugar
1 tsp Paprika (optional)
1/2 tsp Chilli powder
1 tsp Ground ginger
2 tbl Vegetable oil
1/2 cup Tamarind water
1 cup Water

Method :

* This recipe calls for 'tauco' which can be either salted black beans or salted yellow beans. Either can be found in a Chinese market as salted black bean or salted yellow bean sauce. Or you can track down Indonesian salted yellow beans and smash 'em up yourself. Thai markets carry them.
* Cut the chicken into serving pieces; wash, and dry. Slice the onions.
* Pound the garlic and the tauco into a smooth paste.
* Fry the onions in the oil for half a minute. Add the tauco, then the chicken. Stir well, so that every part of the chicken is coated with tauco. Put in the soya sauce and the rest of the ingredients.
* Cover, and simmer very gently for 45 minutes. Then take the lid off, and cook for a further 5 minutes to reduce the sauce. Serve hot.
* Makes 4 servings.

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Ayam Sambal (Peachy Sambal Chicken)

Ingredients :

1 tbl Sambal oelek
3 tbl Oyster sauce
1 tbl Sesame oil
4 tbl Olive oil
2 whl boned and skinned chicken breasts, halved
2 tbl Sunflower margarine
5 x Fresh peaches or canned, skin removed
1 1/2 cup Whipping cream
1/2 tsp Turmeric
Salt and pepper, to taste
Rice

Method :

* Combine the sambal oeled, oyster sauce, sesame seed oil and 2 tbsp. olive oil. Pour this mixture over the chicken and refrigerate for 3 hours.
* Remove the chicken from the marinade and saute in the remaining 2 tbsp.
* olive oil and the margarine. Brown the chicken for about 2 minutes on each side and then add the marinade mixture along with the peaches and the cream. Simmer on medium-low heat for about 8 minutes or until the chicken is cooked. Remove the chicken and peaches from the sauce and keep them warm. Stir the turmeric into the cream in the skillet. Add salt and pepper to taste. Return the chicken and peaches to the pan then simmer with the cream sauce for another 3 minutes or so. Serve on top of cooked rice.
* This dish should be an attractive yellow color. For additional eye appeal and nutritional value, serve this dish with steamed, fresh or frozen, whole green beans.

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Ayam Petis

Ingredients :

3 tbl Groundnut oil (or sunflower)
1 x Big onion sliced into rings
1 med Chicken cut up
3 x Cloves garlic
1 tbl Shrimp paste
2 tsp Sambal Ulek (see separate recipe)
1/2 tsp Tumeric
1 3/4 cup Coconut milk (thin)
1 tsp Brown sugar
2 tbl Lemon juice
1/4 lb Peeled shrimp
1 tbl Coriander

Method :

* 1. Dry the chicken.
* 2. Heat oil, stir fry the onion.
* 3. Add garlic, petis, sambal, tumeric, salt and pepper. Stir and then add chicken.
* 4. Stirring constantly, add the coconut milk. Bring to a boil, then reduce and simmer gently for 30 minutes.
* 5. Remove chicken, and leave sauce. Boil until it thickens. Then add sugar and lemon juice.
* 6. Add shrimp and cook for about 3-4 minutes... until cooked.
* 7. Present with chicken covered in sauce and decorate with coriander.

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