Baked Fish with Spices

Ingredients :

2 x Whitefish, whole (about 300 g each)
1 x Onion, chopped
1 x Garlic clove, crushed
1 tsp Fresh ginger, chopped
ts Lemon rind, chopped
2 tbl Tamarind sauce
1 tbl Light soy sauce
1 tbl Peanut oil

Method :

* 1. Place fish onto large pieces of foil. Make three deep incissions with sharp knife on each side of fish.
* 2. In a food processor, combine onion, garlic, ginger, lemon rind, tamarind sauce, light soy sauce and peanut oil, blend until the mixture is smooth.
* 3. Spread mixture on both sides and inside the fish.
* 4. Wrap foil around fish, secure firmly. Place fish in a baking dish, bake at 180 degrees C for 30 minutes, or until fish is just cooked.

From : http://fooddownunder.com