Ayam Petis

Ingredients :

3 tbl Groundnut oil (or sunflower)
1 x Big onion sliced into rings
1 med Chicken cut up
3 x Cloves garlic
1 tbl Shrimp paste
2 tsp Sambal Ulek (see separate recipe)
1/2 tsp Tumeric
1 3/4 cup Coconut milk (thin)
1 tsp Brown sugar
2 tbl Lemon juice
1/4 lb Peeled shrimp
1 tbl Coriander

Method :

* 1. Dry the chicken.
* 2. Heat oil, stir fry the onion.
* 3. Add garlic, petis, sambal, tumeric, salt and pepper. Stir and then add chicken.
* 4. Stirring constantly, add the coconut milk. Bring to a boil, then reduce and simmer gently for 30 minutes.
* 5. Remove chicken, and leave sauce. Boil until it thickens. Then add sugar and lemon juice.
* 6. Add shrimp and cook for about 3-4 minutes... until cooked.
* 7. Present with chicken covered in sauce and decorate with coriander.

by :http://fooddownunder.com/cgi-bin/recipe.cgi?r=13049