• 1 whole chicken is
• 10 pieces of red chilli
• 10 cameras buir onion, sliced
• 4 cloves garlic, chopped fine
• 1 segment turmeric
• 1 segment galangal
• 4 tablespoons coriander
• 5 tablespoons minyal samin
• 1 teaspoon fennel finely
• 1 piece of cinnamon
• 1 teaspoon nutmeg
• 1 tablespoon tamarind
• 2 tablespoons coconut mashed gongseng
• 2 ½ cups coconut milk
• Pinch of cumin
How to cook:
• Chicken cut into pieces, washed, drained
• Blend the chillies, turmeric and galangal
• Saute onion cameras, garlic and cinnamon with samin oil until dry and yellow, enter the chili and fry briefly.
• Enter a subtle coriander and chicken pieces, give enough water, boiled until tender
• Enter the coconut milk and tamarind water, stir
• When you lift the boiling coconut milk and ready to serve