Ajam Panggang (Indonesian Barbecued Chicken)

Ingredients :

3lbBroiler chicken
1cupKecap (or ketjap) manis*
2xGarlic cloves peeled and mashed
2tblFresh lime juice
1/2cupMelted, unsalted butter
1/2tspGrated fresh ginger
1tspSambal oelek**
1pktKroepoek oedang*** Cornstarch to thicken marinade for sauce

Method :
• *Sweet soy sauce.
• **Hot pepper sauce.
• ***Shrimp puffs.
• Note: Ingredients from Indonesia are available at many Dutch, Chinese, Vietnamese and Indonesian specialty stores. This...dish is good with Nasi Goreng (fried rice).
• Cut chicken into 8 pieces. Combine remaining ingredients, except shrimp puffs, in large bowl. Add chicken pieces; toss to coat. Marinate 2 hours at room temperature, stirring occasionally. Remove chicken pieces from

from : http://fooddownunder.com/cgi-bin/recipe.cgi?r=1744