Amandari Smoked Salmon Angel Pasta

Ingredients :

8xRipe plum tomatoes, cut into 8 pieces each
2xShallots, finely chopped
2tblDrained tiny capers
2tblFinely chopped fresh tarragon leaves or other fresh herb such as basil or dill Finely grated zest of 1 orange
4ozThinly sliced smoked salmon, coarsely shredded or torn into small pieces 1/4cupPlus 1 tablespoon extra virgin olive oil
1/8tspFreshly ground black pepper
8ozDried angel hair, (very thin) pasta
2xHard-cooked eggs, coarsely chopped, for garnish

Method :
• 1. In a bowl, combine the tomatoes, shallots, and capers. Add the tarragon, orange zest, and salmon, then the 1/4 cup olive oil. Gently fold the ingredients together. Season with the pepper. Cover and let rest at room temperature for about 1 hour.
• 2. Shortly before serving, bring a large pot of water to a boil. Add the remaining tablespoon of oil and the pasta and cook until just tender. Drain

from : http://fooddownunder.com/cgi-bin/recipe.cgi?r=3471