Beef Brain Sauteed in Spiced Sauce - (Semur Otak)

Ingredients :
1 lb beef brains
2 tbl chopped onion
2 tbl butter
3/4 cup water
1 tbl sweet soy sauce
1 tsp tomato ketchup
1 tsp salt
1/2 tsp ground cloves
1/4 tsp nutmeg
1/4 tsp freshly-ground white pepper

Method :

* Steam the brains over hot water for ten minutes in a Chinese-style steamer. Allow to cool, and slice into 8 to 10 pieces.
* Fry the onion in the butter until light golden. Add the water, sweet soy sauce, tomato ketchup, salt, cloves, nutmeg and pepper. Stir well.
* Add the brain slices, and baste several times. Cover the saucepan, and cook over medium heat for about ten ininutes, or until the sauce thickens.
* This recipe yields 6 to 8 servings, with other dishes.

by :http://fooddownunder.com/cgi-bin/recipe.cgi?r=23448