Beef on a Stick with Peanut Sauce

Ingredients :
1 x 2-lb round steak, fat
MARINADE trimmed
2 x Cloves garlic, crushed
1 tsp Ground coriander
3 tbl Finely diced yellow onion
1 tbl Brown sugar
1 tsp Fresh lemon juice
2 tbl Light soy sauce
3 tbl Dry sherry
SAUCE
1 cup Dry-roasted unsalted peanuts
1/2 cup Light soy sauce
1 dsh Tabasco, or to taste
2 tbl Light brown sugar
1 tbl Fresh lemon juice
1/2 x Yellow onion, peeled, diced, and pan fried until brown

Method :

* What is a recipe from Indonesia doing in an American cookbook? Because peanuts came from the Americas to Indonesia, that's why. And besides, I love this recipe. Great for the barbecue!
* Cut the meat into thin strips, being careful to remove the fat. Mix the marinade and soak the meat strips for at least 1/2 hour. Put the meat on bamboo skewers in an S pattern.
* Prepare the sauce by grinding the peanuts in a food blender or medium-sized food processor. Place in a bowl and add all other ingredients for the sauce.
* Broil the sticks of meat over charcoal or under the broiler. Cook just until barely browned, about 4 minutes on each side. You want the meat to be fairly rare and tender.
* Spoon the sauce over the meat when you serve.
* I like a sliced cucumber salad with a Vinaigrette Dressing You need add only plain Steamed Rice and the menu is complete (see recipes).
* NOTE: This sauce is great on other meat dishes as well. And I love it on fish.

by :http://fooddownunder.com/cgi-bin/recipe.cgi?r=23948