Bami Goreng (Indonesian Fried Egg Noodles)

Ingredients :

1 pkt Chinese egg noodles, boiled and drained
1/4 lb Pork filet, diced
1/2 cup Small shrimp
1 med Onion, diced
2 x Cloves garlic, crushed
1 x Carrot, finely sliced
1 sm Leek, finely sliced
2 tsp Sambal oelek
1 tsp Trassi
3 tbl Ketjap manis
3 tbl Oil
To taste salt and pepper

Method :

* Set cooked noodles aside. Heat wok; add oil. Stir-fry onion and garlic for one minute. Add meat and shrimp, trassi (if not available, omit), and sambal oelek; fry for further 3 minutes. Add carrot and leek and fry for 4 more minutes. Add noodles and ketjap manis. Use salt and pepper as needed
* (none is good) and stir-fry for 4 minutes more. Serve hot. Delicious with hot peanut sauce.
* NOTES : Ketjap manis is Indonesian Sweet Soya Sauce and has a distinctive taste. Sambal oelek is Indonesian red chili paste.