Bahan :1 Potong ayam2 butir telur rebus3 sdm taoge pendek2 buah kentang rebus50 gram sounEmping goring seperlunyaBumbu :3 siung bawang putih1 ruas jari jahe segar3 butir kemiri1 ruas jari lengkuas1 tangkai serei1 buah jeruk limau3 tangkai seledriGaram [...]
Soto Bangkalan
Diposting oleh Indonesian food on Senin, Maret 31, 2008
More about → Soto Bangkalan
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Nasi Gurih
Diposting oleh Indonesian food
Bahan :6 Mangkok beras6 Mangkok santanBumbu :2 Lembar daun salam1 Lembar daun pandan2 batang sereh ukuran sedangGaram secukupnyaCara memasak :Cara memasak seperti memasak nasi biasa, namun air yang dugunakan untuk merebus menggunakan santan dan bumbu [...]
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Mendol Tempe
Diposting oleh Indonesian food
Bahan :5 Potong tempe sedangMinyak goreng secukupnyaBumbu :3 siung bawang putih1 potong kencur2 buah cabe merahCabe rawit menurut seleraGaram dan penyedap secukupnyaCara :Semua bumbu di haluskanTempe di potong kecil - kecil (untuk memudahkan dalam menghaluskan)Tempe [...]
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Kare Kepiting
Diposting oleh Indonesian food on Senin, Maret 24, 2008
Bahan :3 ekor kepiting (pilih yang gemuk)1 1/2 gelas santan3 sendok makan minyak goreng atau mentegaBumbu :3 buah cabe merah2 sendok makan irisan bawang merah2 siung bawang putih1 potong jahe1 otong kunyit1 lembar daun salam1/2 sendok teh terasi1 sendok [...]
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Kepiting goreng
Diposting oleh Indonesian food
Kepiting gorengBahan :2 ekor kepiting3 butir telur ayam1 buah wortel1/2 ons kapri muda4 sendok makan minyak gorengBumbu : 1 sendok teh lada halus3 buah bawang merah1 siung bawang putihCara memasak :- Rebuslah kepiting lalu ambil dagingnya saja. wortel [...]
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Lemper Ayam
Diposting oleh Indonesian food
Lemper AyamBahan – bahan :200 gram beras ketan, direndam 1 jam, ditiriskan1 lembar daun salam1 batang serai di ambil putihnya di memarkan¾ sendok teh garam115 ml santan dari ¼ butir kelapa Daun pisang untuk membungkusBahan isi :2 buah paha ayam atas [...]
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SOTO DAGING
Diposting oleh Indonesian food
SOTO DAGINGBahan bahan :500 gr daging sandung lamur/ tetelan, rebbus sampai lunak750 gr jerohan (usus, babat, hati dan paru) yang sudah direbus2 sdm beras yang sudah direndam, haluskan (bila menghendaki kuah yang agak kental)1/2 buah otak sapi, kukus(bila [...]
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SOTO LAMONGAN
Diposting oleh Indonesian food
SOTO LAMONGAN Bahan - bahan :1 ekor ayam kampung1 ons soun2 tangkai daun seledri4 butir telur ayam5 lembar kol putihBumbu :1 sdm bawang merah goreng2 iris kecil kunyit6 butir bawang merah1 sdt ketumbar5 butir merica3 lembar daun salam3 sdm minyak goreng [...]
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SOTO KUDUS
Diposting oleh Indonesian food
SOTO KUDUSBahan - bahan :8 butir telur ayam, direbus2 ekor ayam yang sudah dibersihkan2 sdt bumbu penyedap2 ons taoge2 sdm minyak untuk menumis3 tangkai daun seledri2 potong serai dimemarkan4 ruas ibujari jaheBumbu :2 ruas jari kunyitgaram secukupnya1 [...]
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SOTO BETAWI
Diposting oleh Indonesian food
SOTO BETAWIBahan - bahan :1 kg daging jerohan sapi2 sdm kecap manis2 butir bawang merah di iris1/2 kg daging sapi2 mangkok emping goreng1 mngkok kentang goreng6 gelas santan dari satu butir kelapa3 tangkai daun seledri diiris halus3 batang daun bawang [...]
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Balinese Lamb - (Kambing Mekuah)
Diposting oleh Indonesian food on Selasa, Maret 18, 2008
Ingredients :1 1/4 lb boneless lamb leg or shoulder cut in 3/4" cubes2 tbl oil1 cup Basic Spice Paste (see recipe)1 tsp coriander seeds crushed1 tbl distilled white vinegar12 whl cardamom pods bruised1 stalk lemongrass bruised1 1/2 cup water2 cup coconut [...]
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Bali Tahu - Fried Beancurd in Javanese Blazing Red Sauce
Diposting oleh Indonesian food
Ingredients : GENERALINGREDIENTS500 gm Bean curd, in bite sized cubes1 lrg Garlic clove, chopped1 tbl , water1/2 tsp Salt50 gm Onions, thin sliced1 1/2 cup OilSAUCE INGREDIENTS100 gm Red chiles, thickly sliced100 gm Tomato, thickly sliced50 gm Onion, [...]
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Baked Fish with Spices
Diposting oleh Indonesian food
Ingredients :2 x Whitefish, whole (about 300 g each)1 x Onion, chopped1 x Garlic clove, crushed1 tsp Fresh ginger, chopped ts Lemon rind, chopped2 tbl Tamarind sauce1 tbl Light soy sauce1 tbl Peanut oilMethod : * 1. Place fish onto large pieces [...]
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Bajak Chili Sauce - (Sambal Bajak)
Diposting oleh Indonesian food
Ingredients :8 x red chilies seeded and sliced1 tsp dried shrimp paste (terasi) toasted1/4 tsp grated nutmeg3 x garlic cloves peeled and sliced6 x shallots peeled and sliced1 tsp salt1 1/2 tsp chopped palm sugar2 tbl oil2 x salam leaves2 x lemongrass [...]
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Bahmi Goreng (Fried Noodles)
Diposting oleh Indonesian food
Ingredients :11 oz Chinese noodles, (mie)11 oz Pork, minced7 oz Sausages2 oz Shrimp, peeled cooked2 oz Ham1 x Onion2 x Garlic clove4 oz Bean sprouts4 oz Snow peas4 oz Endive Celery, bunch Chives, fresh Oil1 tsp Ginger, ground Salt3/4 tsp Pepper, white1 [...]
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Aubergine Relish (Sambal Terong)
Diposting oleh Indonesian food on Sabtu, Maret 15, 2008
Ingredients :2 sm Aubergines1 Irg Spanish onion4 x Cloves garlic1 tbl Vegetable oil2 tsp Chilli powder1 slc Terasi1 tsp Brown sugar2 lrg TomatoesMethod : * This is a relish which can be used hot or cold. * Slice the aubergine and sprinkle it with [...]
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Atjar Tumis Djamur (Mushroom Pickles)
Diposting oleh Indonesian food
Ingredients :8o z Mushroom, fresh, sliced3 oz Shallots, slivered3 cup Vinegar, white1 tsp Cumin powderMethod :* Cook Time:0:30 Heat vinegar and cumin in a non-aluminum pan until boiling. Simmer five minutes. Place mushrooms and shallots in a small pan [...]
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Atjar Tjampoer
Diposting oleh Indonesian food on Kamis, Maret 13, 2008
Ingredients :100gmcarrots salt 100gmgreen beans 4xscallions 100gmwhite cabbage 2xtoes of garlic 1/4xcucumber 1tbloil 150mlvinegar 100gmbean sprouts/shoots 1tblsugar 1tsppowdered ginger 1tspkunjit/kurkuma 1tspsambal ulekMethod : • Cut carrot into the [...]
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Asinan (Sweet and Sour Cucumber Salad)
Diposting oleh Indonesian food
Ingredients :3xCucumber, large 1xOnion, med 1xThai chile dressing 1/4cupVinegar, white 1/4cupOil 1/2tspSalt 2tspSugar 1/2tspGarlic powderMethod : • Cook Time:4:00 Peel and thinly slice the cucumbers. Slice the onion thinly. Seed and thinly slice the [...]
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Amandari Smoked Salmon Angel Pasta
Diposting oleh Indonesian food
Ingredients :8xRipe plum tomatoes, cut into 8 pieces each 2xShallots, finely chopped 2tblDrained tiny capers 2tblFinely chopped fresh tarragon leaves or other fresh herb such as basil or dill Finely grated zest of 1 orange 4ozThinly sliced smoked salmon, [...]
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Ajam Panggang (Indonesian Barbecued Chicken)
Diposting oleh Indonesian food
Ingredients :3lbBroiler chicken1cupKecap (or ketjap) manis* 2xGarlic cloves peeled and mashed 2tblFresh lime juice 1/2cupMelted, unsalted butter 1/2tspGrated fresh ginger 1tspSambal oelek** 1pktKroepoek oedang*** Cornstarch to thicken marinade for [...]
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Ajam Goreng Djawa (Fried Chicken with Spices)
Diposting oleh Indonesian food
Ingredients :1xChicken, frying, cut up 2xChilies, split 1xOnion, small, sliced 2tblCoriander seed, ground 1tblCaraway seed, ground 1tblTurmeric Salt 2tblTamarind juice 2tblBrown sugar 1cupCoconut milk OilMethod : • Put chicken in a pan with all the [...]
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Ajam Ati Goreng (Fried Chicken Livers)
Diposting oleh Indonesian food
Ingredients :1/2lbChicken livers 1/2lbTomatoes 3xRed Spanish peppers Garlic 2xOnions Oil to fry inMethod : • Chop the peppers, garlic and onions and fry them in the oil. When it is nice brown, add the chickenlivers, pour some salt on them, and fry [...]
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Acquazzurra Indonesian Chicken Madras
Diposting oleh Indonesian food
Ingredients :4xBoneless, skinless chicken Breast halves Vegetable oil 1tblCurry powder 1xRipe mango, peeled, pitted And pureed 1/4cupCoconut milk Salt and pepper1/3cupWhipping creamMethod : • Brown chicken in 2 tablespoons hot oil and transfer [...]
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Acorn Squash, Indonesian
Diposting oleh Indonesian food
Ingredients :3xAcorn squash Salt and pepper 1/4cupMelted butter 1/3cupChutney* 1/3cupFlake coconutMethod : • Cut squash in half; remove seeds. Wash and drain excess water but do not dry. Sprinkle with salt and pepper. Place in slow-cooking pot. Cover [...]
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Indonesian Pork Satay
Diposting oleh Indonesian food on Senin, Maret 10, 2008
From Derrick Riches,Your Guide to Barbecues & GrillingThese Asian inspired pork kebabs are marinated in a lime and brown sugar marinade, then grilled hot and fast. These not only make a great entrée but an excellent appetizer. You can get them ready [...]
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Hot Bananas in Coconut Milk
Diposting oleh Indonesian food
Ingredients: * 2 large bananas * 1 cup coconut milk * 2 tablespoons granulated sugar * 1/4 teaspoon ground cinnamon Preparation:Peel the bananas and cut into bite-sized pieces. In a medium saucepan, bring the coconut milk to a boil. Add [...]
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Indonesian Salad Recipe - Gado Gado Salad
Diposting oleh Indonesian food
Ingredients: * Salad: * 3 hard boiled eggs, peeled and sliced * 3/4 cup cabbage, shredded * 3/4 cup green beans, sliced * 3/4 cup carrots, sliced * 3/4 cup cauliflower, chopped * 1/2 cup mung bean sprouts * 1/3 cup snow peas [...]
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Indonesian Rendang Curry
Diposting oleh Indonesian food
From Darlene Schmidt,Your Guide to Thai Food.Indonesian cuisine has always been influential in Thai cooking. One of the more popular Indonesians dishes in Thailand and throughout Asia is Rendang Chicken or Beef Curry. Rendang is considered a "dry" curry, [...]
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Coffee: What Are The Health Benefits?
Diposting oleh Indonesian food
Coffee: What Are The Health Benefits? by: Aaron Matthews MorganIf you are a coffee drinker, you no doubt have asked yourself how much coffee is it safe for you to consume on a daily basis. This is not surprising since so much has been blamed on coffee. [...]
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Rendang
Diposting oleh Indonesian food
Rendang is a dish which originated from the Minangkabau ethnic group of Indonesia,[1] and is now commonly served across the country.[2] One of the characteristic foods of Minangkabau culture, it is served at ceremonial occasions and to honour guests.[3] [...]
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Indonesian rice table
Diposting oleh Indonesian food
From Wikipedia, the free encyclopediaJump to: navigation, searchAn Indonesian rice table (in Dutch, rijsttafel) consists of rice accompanied by between twelve and thirty, often spicy, side dishes served in small portions. Popular side dishes include [...]
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Rice
Diposting oleh Indonesian food
Rice is a staple for all classes in contemporary Indonesia,[1] and it holds a central part in Indonesian culture: it shapes the landscape; is sold at markets; and is served in most meals as a savoury and sweet food. Rice is most often eaten as plain [...]
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Cooking Tips To Make Life Easier In The Kitchen - Part One by Chris Teo
Diposting oleh Indonesian food on Minggu, Maret 09, 2008
Here are some quick and easy cooking tips that may save your day.1) If you are a beginner, start with a simple recipe. Do not be overzealous and choose some recipes that require way too much preparation. Choose a healthy cooking recipe that you can prepare [...]
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Better Food for Better Health by Curtis Reddehase
Diposting oleh Indonesian food
Scientists have touted the Mediterranean diet for heart health for some time, but now there is more and more evidence that this diet can keep you healthy in other ways also. This diet was a paradox for many American doctors because the people of the [...]
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